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Browsing by Author Niramon Utama-ang

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Issue DateTitleAuthor(s)
2018Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb ExtractsKrittalak Pasakawee; Somdet Srichairatanakool; Thunnop Laokuldilok; Niramon Utama-ang
15-Apr-2017Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cerealNiramon Utama-ang; Kamonyanun Phawatwiangnak; Srisuwan Naruenartwongsakul; Rajnibhas Samakradhamrongthai
1-Jan-2019A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cellsNarisara Paradee; Melanie Jayne R. Howes; Niramon Utama-ang; Anan Chaikitwattna; Robert C. Hider; Somdet Srichairatanakool
1-Jan-2020Comparative evaluation of physicochemical properties of Lingzhi (Ganoderma lucidum) as affected by drying conditions and extraction methodsTreethip Chuensun; Teera Chewonarin; Witida Laopajon; Arthitaya Kawee-ai; Ponjan Pinpart; Niramon Utama-ang
1-Jan-2022Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymersNiramon Utama-ang; Ittikorn Kuatrakul; Wannaporn Klangpetch; Ponjan Walter; Arthitaya Kawee-ai
1-Dec-2021Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial propertiesNiramon Utama-ang; Sirinapa Sida; Phenphichar Wanachantararak; Arthitaya Kawee-ai
1-Dec-2022Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptanceNiramon Utama-ang; Ittikorn Kuatrakul; Ponjan Walter; Panida Rattanapitigorn; Arthitaya Kawee-ai
1-Oct-2020Effect of Substitution of Wheat Flour with Nile Tilapia Bone Powder on The Quality Characteristics of Cashew Nut CookiesSuwalee Fong-in; Pattarapan Phosri; Suttikarn Suttiprapa; Tanabodee Pimpangan; Niramon Utama-ang
1-Jan-2021EFFECTIVENESS OF FOOD INNOVATION FOR OLDER PERSONS WITH MILD DYSPHAGIASirirat Panuthai; Rojanee Chintanawat; Niramon Utama-ang; Benjamas Suksatit; Thunnop Laokuldilok; Akkasit Jongjareonrak; Suthat Surawang; Peerasak Lerttrakarnnon; Tuenchai Attawong
1-Jul-2021Effects of thermal processing on antioxidant activities, amino acid composition and protein molecular weight distributions of jasmine rice bran protein hydrolysateKanrawee Hunsakul; Thunnop Laokuldilok; Witoon Prinyawiwatkul; Niramon Utama-ang
1-Dec-2020Influence of garlic and pepper powder on physicochemical and sensory qualities of flavoured rice noodleNiramon Utama-ang; Thosaphon Cheewinworasak; Natthawut Simawonthamgul; Rajnibhas Sukeaw Samakradhamrongthai
1-Jan-2014Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green TeaSathira Hirun; Niramon Utama-ang; Quan V. Vuong; Christopher J. Scarlett
1-Jan-2019Linoleic acid-rich guava seed oil: Safety and bioactivityAdchara Prommaban; Niramon Utama-ang; Anan Chaikitwattana; Chairat Uthaipibull; Somdet Srichairatanakool
16-Nov-2016Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aromaRajnibhas Samakradhamrongthai; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-ang
1-Dec-2022Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylanWannaporn Klangpetch; Alisa Pattarapisitporn; Suphat Phongthai; Niramon Utama-ang; Thunnop Laokuldilok; Pipat Tangjaidee; Tri Indrarini Wirjantoro; Pannapapol Jaichakan
15-Dec-2019Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulationRajnibhas Sukeaw Samakradhamrongthai; Prodpran Thakeow Angeli; Phikunthong Kopermsub; Niramon Utama-ang
1-Dec-2022Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activitiesNuttinee Salee; Wantida Chaiyana; Artit Yawootti; Srisuwan Naruenartwongsakul; Wannaporn Klangpetch; Ponjan Walter; Niramon Utama-ang
1-Jan-2020Production, iron analysis and consumer perception of functional Thai Sinlek iron rice (Oryza sativa) drinkPimpisid Koonyosying; Ben Flemming; Winthana Kusirisin; Peerasak Lerttrakarnnon; Niramon Utama-ang; Suthat Fucharoen; Somdet Srichairatanakool
1-Dec-2022Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan (Scientific Reports, (2022), 12, 1, (11), 10.1038/s41598-021-03360-2)Wannaporn Klangpetch; Alisa Pattarapisitporn; Suphat Phongthai; Niramon Utama-ang; Thunnop Laokuldilok; Pipat Tangjaidee; Tri Indrarini Wirjantoro; Pannapapol Jaichakan
1-Jul-2017Quality and antioxidant properties of extruded breakfast cereal containing encapsulated turmeric extractNatcha Laokuldilok; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-ang
Showing results 1 to 20 of 22  next >