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Browsing by Author Netnapa Makhamrueang
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
1-Jan-2017
Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand
Chaiyavat Chaiyasut
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-May-2021
Effect of pretreatment processes on biogenic amines content and some bioactive compounds in hericium erinaceus extract
Netnapa Makhamrueang
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Wantida Chaiyana
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jun-2018
Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Netnapa Makhamrueang
;
Jakkapan Sirithunyalug
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Aug-2021
Lactobacillus plantarum sk15 as a starter culture for prevention of biogenic amine accumulation in fermented beverage containing hericium erinaceus mushroom
Netnapa Makhamrueang
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Wantida Chaiyana
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-May-2022
A Pilot Study of whether or Not Vegetable and Fruit Juice Containing Lactobacillus paracasei Lowers Blood Lipid Levels and Oxidative Stress Markers in Thai Patients with Dyslipidemia: A Randomized Controlled Clinical Trial
Pattharaparn Siripun
;
Chaiyavat Chaiyasut
;
Narissara Lailerd
;
Netnapa Makhamrueang
;
Ekkachai Kaewarsar
;
Sasithorn Sirilun
1-Jan-2017
Preparation and stability assessment of Perilla frutescens seed oil powder
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
1-Apr-2018
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Periyanaina Kesika