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Browsing by Author Longbin Huang

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Showing results 1 to 5 of 5

Issue Date	Title	Author(s)
15-Feb-2009	The bioavailability of iron fortified in whole grain parboiled rice	Chanakan Prom-u-thai; Raymond P. Glahn; Zhiqiang Cheng; Shu Fukai; Benjavan Rerkasem; Longbin Huang
1-Jun-2006	Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes	Chanakan Prom-U-Thai; Longbin Huang; Raymond P. Glahn; Ross M. Welch; Shu Fukai; Benjavan Rerkasem
1-Dec-2009	Iron fortification and parboiled rice quality: Appearance, cooking quality and sensory attributes	Chanakan Prom-u-thai; Benjavan Rerkasem; Shu Fukai; Longbin Huang
15-Sep-2008	Iron-fortified parboiled rice - A novel solution to high iron density in rice-based diets	Chanakan Prom-u-thai; Shu Fukai; Ian D. Godwin; Benjavan Rerkasem; Longbin Huang
1-Dec-2010	Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differences	Chanakan Prom-u-thai; Benjavan Rerkasem; Shu Fukai; Longbin Huang

Showing results 1 to 5 of 5