Browsing by Author Laokuldilok T.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
12-Jan-2011Antioxidants and antioxidant activity of several pigmented rice bransLaokuldilok T.; Shoemaker C.; Jongkaewwattana S.; Tulyathan V.
2013Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black riceLaokuldilok T.; Surawang S.; Klinhom J.
1994The effect of oral contraceptives on protein metabolismAmatayakul K.; Laokuldilok T.; Koottathep S.; Dejsarai W.; Prapamontol T.; Srirak N.; Tansuhaj A.; Uttaravichai C.
26-Feb-2015Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze dryingLaokuldilok T.; Laokuldilok T.; Kanha N.
1Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze DryingLaokuldilok T.; Kanha N.
1-Jan-2017Optimization of the production conditions of glutinous rice bran protein hydrolysate with antioxidative propertiesSarringkarin W.; Laokuldilok T.
-Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsLaokuldilok T.; Potivas T.; Kanha N.; Surawang S.; Seesuriyachan P.; Wangtueai S.; Phimolsiripol Y.; Regenstein J.
4Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumPhimolsiripol Y.; Siripatrawan U.; Teekachunhatean S.; Wangtueai S.; Seesuriyachan P.; Surawang S.; Laokuldilok T.; Regenstein J.; Henry C.