Browsing by Author Kreuzer M.

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Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
2014Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?Bunmee T.; Jaturasitha S.; Kreuzer M.; Wicke M.
2009Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pasturesJaturasitha S.; Norkeaw R.; Vearasilp T.; Wicke M.; Kreuzer M.
1-Jan-2015Comparison of the fatty acid profiles of the meat of crossbreds with 75% charolais blood proportion and Thai indigenous Upland cattleChaiwang N.; Jaturasitha S.; Sringam K.; Wicke M.; Kreuzer M.
2014Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportionChaiwang N.; Jaturasitha S.; Sringam K.; Wicke M.; Kreuzer M.
2008Differences in carcass and meat characteristics between chicken indigenous to Northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island Red)Jaturasitha S.; Srikanchai T.; Kreuzer M.; Wicke M.
2009Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanentJaturasitha S.; Khiaosa-ard R.; Pongpiachan P.; Kreuzer M.
2006The effect of gender of finishing pigs slaughtered at 110 kilograms on performance, and carcass and meat qualityJaturasitha S.; Kamopas S.; Suppadit T.; Khiaosa-ard R.; Kreuzer M.
2005Effect of the period of feeding tuna oil to fattening pigs on the quality of Chinese-style sausageJaturasitha S.; Khiaosa-ard R.; Chungsiriwat P.; Tubboonmee T.; Kreuzer M.
1-Jan-2015Effects of different finishing feeding strategies for culled cows on lipid and organoleptic characteristics of the meatBunmee T.; Jaturasitha S.; Wicke M.; Kreuzer M.
2007Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as affected by gender and slaughter weightJaturasitha S.; Srikanchai T.; Kreuzer M.
2002Enrichment of pork with omega-3 fatty acids by tuna oil supplements: Effects on performance as well as sensory, nutritional and processing properties of porkJaturasitha S.; Wudthithumkanaporn Y.; Rurksasen P.; Kreuzer M.
2011Enrichment with n-3 fatty acid by tuna oil feeding of pigs: Changes in composition and properties of bacon and different sausages as affected by the supplementation period [Enrichissement d'acide gras n-3 grâce à une supplémentation en huile de thon chez les porcs: Changements dans la composition et propriétés du lard et de différentes saucisses par rapport à la période de supplémentation]Khiaosa-ard R.; Chungsiriwat P.; Chommanart N.; Kreuzer M.; Jaturasitha S.
2006Increasing the slaughter weight of boars: Effects on performance and pork qualityJaturasitha S.; Pichitpantapong S.; Leangwunta V.; Khiaosa-ard R.; Suppadit T.; Kreuzer M.
2004Reducing toughness of beef from Bos indicus draught steers by injection of calcium chloride: Effect of concentration and time postmortemJaturasitha S.; Thirawong P.; Leangwunta V.; Kreuzer M.
1-Dec-2012Utilization of agro-food industry by-products in the finishing of culled dairy cows: Effects on meat qualityBunmee T.; Jaturasitha S.; Chaiwang N.; Kreuzer M.; Wicke M.