Browsing by Author Khanongnuch C.

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Issue DateTitleAuthor(s)
1-Jun-2016A soil bacterium Rhizobium borbori and its potential for citrinin-degrading applicationKanpiengjai A.; Mahawan R.; Lumyong S.; Khanongnuch C.
1Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava StarchUnban K.; Kanpiengjai A.; Takata G.; Uechi K.; Lee W.; Khanongnuch C.
2007Antioxidant activity improvement of soybean meal by microbial fermentationWongputtisin P.; Khanongnuch C.; Pongpiachan P.; Lumyong S.
2007Antioxidant activity improvement of soybean meal by microbial fermentationWongputtisin P.; Khanongnuch C.; Pongpiachan P.; Lumyong S.
2007Antioxidant activity improvement of soybean meal by microbial fermentationWongputtisin P.; Khanongnuch C.; Pongpiachan P.; Lumyong S.
1-Jan-2017Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureusPengnoi P.; Mahawan R.; Khanongnuch C.; Lumyong S.
2013Biodegradation of bisphenol A and decolorization of synthetic dyes by laccase from white-rot fungus, trametes polyzonaChairin T.; Nitheranont T.; Watanabe A.; Asada Y.; Khanongnuch C.; Lumyong S.
2008Decolorization of orange II by immobilized thermotolerant white rot fungus Coriolus versicolor RC3 in packed-bed bioreactorSrikanlayanukul M.; Kitwechkun W.; Watanabe T.; Khanongnuch C.
1-Jan-2016Decolorization of textile wastewater by immobilized Coriolus versicolor RC3 in repeated-batch system with the effect of sugar additionSrikanlayanukul M.; Khanongnuch C.; Lumyong S.
2006Determination of toxic effects of crude xylanase derived from Thermoascus aurantiacus SL16W by hematology and blood biochemistry in albino ratsKongbuntad W.; Saenphet K.; Khanongnuch C.; Lumyong S.
2006Determination of toxic effects of crude xylanase derived from Thermoascus aurantiacus SL16W by hematology and blood biochemistry in albino ratsKongbuntad W.; Saenphet K.; Khanongnuch C.; Lumyong S.
5-Dec-2016Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern ThailandKanpiengjai A.; Chui-Chai N.; Chaikaew S.; Khanongnuch C.
9Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extractChaikaew S.; Baipong S.; Sone T.; Kanpiengjai A.; Chui-chai N.; Asano K.; Khanongnuch C.
7Effective enhancement of polylactic acid-degrading enzyme production by Amycolatopsis sp. strain SCM_MK2-4 using statistical and one-factor-at-a-time approachesPenkhrue W.; Kanpiengjai A.; Khanongnuch C.; Masaki K.; Pathom-Aree W.; Punyodom W.; Lumyong S.
2006Efficacy of xylanase supplementation produced from Thermoascus aurantiacus SL16W in diet on Thai native chicken performanceKongbuntad W.; Khanongnuch C.; Lumyong S.
2006Efficacy of xylanase supplementation produced from Thermoascus aurantiacus SL16W in diet on Thai native chicken performanceKongbuntad W.; Khanongnuch C.; Lumyong S.
1-Jan-2017Enhancing growth of buckwheat sprouts and microgreens by endophytic bacterium inoculationBriatia X.; Jomduang S.; Park C.; Lumyong S.; Kanpiengjai A.; Khanongnuch C.
-Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21Kanpiengjai A.; Nguyen T.; Haltrich D.; Khanongnuch C.
2Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganismsNachaiwieng W.; Kanpiengjai A.; Watanabe T.; Khanongnuch C.
1-Dec-2012Insecticidal activity and cuticle degrading enzymes of entomopathogenic fungi against Plutella xylostella (Lepidoptera: Plutellidae)Chui-Chai N.; Chui-Chai N.; Krutmuang P.; Krutmuang P.; Nalumpang S.; Nalumpang S.; Mekchay S.; Mekchay S.; Khanongnuch C.; Chanbang Y.