Browsing by Author Karl Hans Zessin

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
1-Jan-2012Campylobacter in chicken carcasses and slaughterhouses in MalaysiaSaira Banu Mohamed Rejab; Karl Hans Zessin; Reinhard Fries; Prapas Patchanee
1-Feb-2012Comparison of Campylobacter contamination levels on chicken carcasses between modern and traditional types of slaughtering facilities in MalaysiaSaira Banu Mohamed Rejab; Karl Hans Zessin; Reinhard Fries; Prapas Patchanee
1-Nov-2012Comparison of multilocus sequence typing (MLST) and repetitive sequence-based PCR (rep-PCR) fingerprinting for differentiation of Campylobacter jejuni isolated from broiler in Chiang Mai, ThailandPrapas Patchanee; Chomporn Chokboonmongkol; Karl Hans Zessin; Thomas Alter; Sarinya Pornaem; Nipa Chokesajjawatee
1-Aug-2010A cross-sectional study of salmonella in pork products in Chiang Mai, ThailandArsooth Sanguankiat; Renu Pinthong; Pawin Padungtod; Maximilian P O Baumann; Karl Hans Zessin; Lertrak Srikitjakarn; Reinhard Fries
1-Jan-2011An exploratory investigation on the microbiological quality of dim sum (pork dumplings) sold in Chiang Mai, ThailandWarangkhana Chaisowwong; Josef Kleer; Marion Reinartz; Maximilian P O Baumann; Lertrak Srikitjakarna; Phongtape Wiwatanadate; Karl Hans Zessin; Thomas Alter; Goetz Hildebrandt
1-Nov-2006Microbial contamination of pig carcasses at a slaughterhouse in vientiane capital, LAO PDRPhouth Inthavong; Lertrak Srikitjakarn; Moses Kyule; Karl Hans Zessin; Maximillian Baumann; Bounlom Douangngeun; Reinhard Fries
1-Nov-2008Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri LankaJ. Kamalika H. Ubeyratne; Josef Kleen; Goetz Hildebrandt; Reinhard Fries; Rutch Khattiya; Pawin Padungtod; Maximilian P.O. Baumann; Karl Hans Zessin