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Browsing by Author Kanyasiri Rakariyatham
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Showing results 1 to 6 of 6
Issue Date
Title
Author(s)
1-Jan-2022
Changes in content of antioxidants and hydrolytic stability of black rice bran after heat- and enzymatic stabilizations and degradation kinetics during storage
Yanisa Rattanathanan
;
Nattapong Kanha
;
Sukhuntha Osiriphun
;
Kanyasiri Rakariyatham
;
Wannaporn Klangpetch
;
Thunnop Laokuldilok
1-Jan-2022
The Effect of Frying Process on Lipids in Small Yellow Croaker (Larimichthys polyactis) and Frying Oil
Shi Miao Wang
;
Jian Li
;
Qi Zhao
;
Dan Dan Lv
;
Kanyasiri Rakariyatham
15-Nov-2020
Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control
Zi qiang Liu
;
De yang Li
;
Liang Song
;
Yu xin Liu
;
Man man Yu
;
Min Zhang
;
Kanyasiri Rakariyatham
;
Da yong Zhou
;
Fereidoon Shahidi
1-Jan-2022
On-package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review
Nattapong Kanha
;
Sukhuntha Osiriphun
;
Kanyasiri Rakariyatham
;
Wannaporn Klangpetch
;
Thunnop Laokuldilok
1-Apr-2020
Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications
Kanyasiri Rakariyatham
;
Dayong Zhou
;
Nuansri Rakariyatham
;
Fereidoon Shahidi
1-Dec-2021
Synergistic effects of longan (Dimocarpus longan) peel extracts and food additives on oxidative stability of tuna oil
Kanyasiri Rakariyatham
;
Dayong Zhou
;
Ting Lu
;
Fawen Yin
;
Zhuoliang Yu
;
Deyang Li
;
Yan Shen
;
Beiwei Zhu