Browsing by Author K. Jantanasakulwong
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Apr-2022 | Antioxidant potential and quality traits of black garlic from microwave heating and hot steam incubation | P. Sunanta; P. Rachtanapun; K. Jantanasakulwong; S. R. Sommano |