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Browsing by Author K. Dajanta

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Issue Date	Title	Author(s)
15-Feb-2011	Analysis and characterisation of amino acid contents of thua nao, a traditionally fermented soybean food of Northern Thailand	K. Dajanta; E. Chukeatirote; A. Apichartsrangkoon
2-Oct-2013	Aroma volatile profiles of thai green chili paste (nam prig noom) preserved by ultra-high pressure, pasteurization and sterilization	A. Apichartsrangkoon; P. Chaikham; S. Srisajjalertwaja; P. Chunthanom; K. Dajanta
29-Sep-2010	Thua nao, indigenous Thai fermented soybean: A review	E. Chukeatirote; K. Dajanta; A. Apichartsrangkoon

Showing results 1 to 3 of 3