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Browsing by Author Jiranat Techarang

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Issue Date	Title	Author(s)
1-Dec-2016	Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model	Tanachai Pankasemsuk; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Jiranat Techarang
3-Jul-2019	Impacts of Hydrocolloids on Physical, Microbiological and Sensorial Qualities of Swai-Fish-Based Emulsions Subjected to High Pressure Processing	Jiranat Techarang; Arunee Apichartsrangkoon; Pattavara Pathomrungsiyoungkul; Sujinda Sriwattana; Yuthana Phimolsiripol; Boonrak Phanchaisri; Katekan Dajanta
15-Jun-2018	Low-energy N-ion beam biotechnology application in the induction of Thai jasmine rice mutant with improved seed storability	Nuananong Semsang; Jiranat Techarang; Liangdeng Yu; Boonrak Phanchaisri
3-Jul-2017	Structural modification of swai-fish (Pangasius hypophthalmus)-based emulsions containing non-meat protein additives by ultra-high pressure and thermal treatments	Jiranat Techarang; Arunee Apichartsrangkoon; Boonrak Phanchaisri; Pattavara Pathomrungsiyoungkul; Sujinda Sriwattana
1-Mar-2016	Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans	Jiranat Techarang; Arunee Apichartsrangkoon; Pattavara Pathomrungsiyounggul; Pittaya Chaikham; Katekan Dajanta

Showing results 1 to 5 of 5