Browsing by Author J. Uthaibutra

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Issue DateTitleAuthor(s)
1-Jan-2019Application of pH indicator labelling for monitoring the quality of mango ‘Nam Dok Mai See Thong’ in modified atmosphere packagingW. Kumpoun; J. Uthaibutra; P. Raveeyan
1-Jan-2005Control of postharvest diseases in longan fruit by ozoneK. Whangchai; K. Saengnil; J. Uthaibutra
1-Jan-2013Development of bee wax coating materials for 'Sai Nam Pueng' tangerine fruitW. Kumpoun; B. Chuttong; J. Uthaibutra
1-Apr-2010Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storageK. Whangchai; K. Saengnil; C. Singkamanee; J. Uthaibutra
5-Oct-2018Effect of oxalic acid on visual appearance and quality of 'Long' longan fruit during low temperature storageL. H. Hai; J. Uthaibutra
1-Dec-2011Effect of ozone and vapor phase hydrogen peroxide fumigation on the control of postharvest diseases of longan fruit (Dimocarpus longan lour.)K. Whangchai; N. Nuanaon; J. Uthaibutra
1-Aug-2006Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruitK. Whangchai; K. Saengnil; J. Uthaibutra
1-Jan-2017Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam PungK. Whangchai; J. Uthaibutra; N. Nuanaon; H. Aoyagi
1-Dec-2011Effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata blanco cv. Sai Nam Pung) fruitP. Boonkorn; H. Gemma; S. Sugaya; S. Setha; J. Uthaibutra; K. Whangchai
29-Oct-2010Effect of ozone on the reduction of pesticide residue in baby corn (Zea mays L.)K. Whangchai; W. Saetung; J. Uthaibutra; S. Phiyanalinmat; S. Pengphol
1-May-2011Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruitsK. Whangchai; J. Uthaibutra; S. Phiyanalinmat; S. Pengphol; N. Nomura
30-Jun-2015Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruitD. C. Thinh; J. Uthaibutra; A. Joomwong
1-Jan-2015Effects of ClO<inf>2</inf> fumigation on postharvest fungi and disease development of longan fruitA. Chumyam; D. Kunthawun; B. Bussaban; J. Uthaibutra; K. Saengnil
1-Jan-2019Effects of methyl salicylate on senescent spotting and hydrogen peroxide concentration in ripening ‘Sucrier’ bananasS. Chotikakham; B. Faiyue; J. Uthaibutra; K. Saengnil
31-Jan-2013Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspensionK. Whangchai; J. Uthaibutra; S. Phiyanalinmat
29-Oct-2010Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar applicationK. Lueangprasert; K. Saengnil; J. Uthaibutra
30-Aug-2018Exogenous hydrogen peroxide protects senescent spotting and oxidative membrane damage of 'Sucrier' banana fruit during storageS. Chotikakham; T. Vichaiya; B. Faiyue; J. Uthaibutra; K. Saengnil
1-May-2012Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruitP. Boonkorn; H. Gemma; S. Sugaya; S. Setha; J. Uthaibutra; K. Whangchai
1-Jan-2017Inactivation of Escherichia coli O157: H7 by treatment with different temperatures of micro-bubbles ozone containing waterA. Chuajedton; H. Aoyagi; J. Uthaibutra; S. Pengphol; K. Whangchai
30-Jun-2015Ozone microbubbles disinfection technique to inactivate penicillium digitatum in suspensionA. Chuajedton; N. Nuanaon; J. Uthaibutra; K. Whangchai