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Browsing by Author Ekachai Chukeatirote

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Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
6-Dec-2011Antioxidant properties and total phenolics of Thua Nao (a Thai fermented soybean) as affected by Bacillus-fermentationKatekan Dajanta; Arunee Apichartsrangkoon; Ekachai Chukeatirote
2017Blazeispirol A, a Chemotaxonomic Marker from Mycelia of the Medicinal Mushroom Agaricus subrufescensNaritsada Thongklang; Benjarong Thongbai; Sunita Chamyuang; Philippe Callac; Ekachai Chukeatirote; Kevin D. Hyde; Kathrin Wittstein; Marc Stadler
4-Apr-2013Changes in biochemical and nutritional qualities of aerobic and vacuum-packaged thua Nao during shelf-life storageKatekan Dajantaa; Arune ApishArtsarangku; Ekachai Chukeatirote
1-Dec-2009Comparative study of proteolytic activity of protease-producing bacteria isolated from thua naoKatekan Dajanta; Shannaphimon Wongkham; Phichaya Thirach; Prapaporn Baophoeng; Arunee Apichartsrangkoon; Panupong Santithum; Ekachai Chukeatirote
15-May-2008Effect of lactoperoxidase system on keeping quality of raw cow's milk in ThailandKatekan Dajanta; Ekachai Chukeatirote; Arunee Apichartsrangkoon
1-Dec-2009Enhanced aglycone production of fermented soybean products by Bacillus speciesKatekan Dajanta; Ekachai Chukeatirote; Arunee Apichartsrangkoon; Richard A. Frazier
2016First Successful Cultivation of the Edible Mushroom Macrolepiota dolichaula in ThailandLeela Maya Rizal; Kevin D. Hyde; Ekachai Chukeatirote; Samantha C. Karunarathna
15-Mar-2011Free-amino acid profiles of thua nao, a Thai fermented soybeanKatekan Dajanta; Arunee Apichartsrangkoon; Ekachai Chukeatirote; Richard A. Frazier
26-Jun-2007Identification of acidotolerant acetic acid bacteria isolated from Thailand sourcesWatcharee Hanmoungjai; Ekachai Chukeatirote; Wasu Pathom-Aree; Yuzo Yamada; Saisamorn Lumyoung
1-Jun-2012Improvement of thua nao production using protein-rich soybean and Bacillus subtilis TN51 starter cultureKatekan Dajanta; Ekachai Chukeatirote; Arunee Apichartsrangkoon
1-May-2008L-sorbose production by acidotolerant acetic acid bacteria isolated from Thailand sourcesWatcharee Hanmoungjai; Ekachai Chukeatirote; Yuzo Yamada; Verasak Sahachaisaree; Pipob Lumyong; Goro Takata; Ken Izumori; Saisamorn Lumyong
20-Mar-2018Marinophialophora garethjonesii gen. et sp. nov.: A new hyphomycete associated with Halocyphina from marine habitats in ThailandJunfu Li; Rajesh Jeewon; Rungtiwa Phookamsak; Darbhe J. Bhat; Ausana Mapook; Ekachai Chukeatirote; Kevin D. Hyde; Saisamorn Lumyong; Eric H.C. McKenzie
1-Dec-2010Microbiological and biochemical changes in Thua nao fermentationEkachai Chukeatirote; Chularat Chainun; Apiradee Siengsubchart; Churairat Moukamnerd; Panuwan Chantawannakul; Saisamom Lumyong; Nitaya Boontim; Primprao Thakang
1-Oct-2012Nutritional and physicochemical qualities of thua nao (thai traditional fermented soybean)Katekan Dajanta; Ekachai Chukeatirote; Arunee Apichartsrangkoon
15-Mar-2011Volatile profiles of thua nao, a Thai fermented soy productKatekan Dajanta; Arunee Apichartsrangkoon; Ekachai Chukeatirote
Showing results 1 to 15 of 15