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Browsing by Author E. Chukeatirote

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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
15-Feb-2011	Analysis and characterisation of amino acid contents of thua nao, a traditionally fermented soybean food of Northern Thailand	K. Dajanta; E. Chukeatirote; A. Apichartsrangkoon
1-Jan-2016	Checklist of fungi on teak	M. Doilom; J. E. Taylor; D. J. Bhat; E. Chukeatirote; K. D. Hyde; Chaiwat To-Anun; E. B.Gareth Jones
1-Jan-2017	Establishment of Zygosporiaceae fam. nov. (Xylariales, Sordariomycetes) based on rDNA sequence data to accommodate Zygosporium	J. F. Li; R. Phookamsak; R. Jeewon; S. Tibpromma; S. S.N. Maharachchikumbura; D. J. Bhat; E. Chukeatirote; S. Lumyong; K. D. Hyde; Eric H.C. McKenzie
1-Jun-2018	Identification of antagonistic bacteria isolated from Thai fermented soybean (thua nao) for biocontrol of lasiodiplodia theobromae	E. Chukeatirote; K. Niraphai; U. Sardsud; S. Popluechai
1-Jan-2013	A phylogenetic re-evaluation of Phyllosticta (botryosphaeriales)	S. Wikee; L. Lombard; C. Nakashima; K. Motohashi; E. Chukeatirote; R. Cheewangkoon; E. H.C. McKenzie; K. D. Hyde; P. W. Crous
29-Sep-2010	Thua nao, indigenous Thai fermented soybean: A review	E. Chukeatirote; K. Dajanta; A. Apichartsrangkoon

Showing results 1 to 6 of 6