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Browsing by Author Chalermkwan Somjai

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Issue Date	Title	Author(s)
Sep-2021	Bioactive compounds via Glycosylation reaction from Longan Pulp (Dimocarpus longan) for functional food ingredients	Pairote Wiriyacharee; Thanyaporn Siriwoharn; Chalermkwan Somjai
15-Jan-2022	Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities	Chalermkwan Somjai; Thanyaporn Siriwoharn; Kanokwan Kulprachakarn; Supakit Chaipoot; Rewat Phongphisutthinant; Wantida Chaiyana; Sirasit Srinuanpan; Pairote Wiriyacharee
1-Jun-2021	Resistant starch contents of starch isolated from black longan seeds	Nisit Kittipongpatana; Pairote Wiriyacharee; Rewat Phongphisutthinant; Supakit Chaipoot; Chalermkwan Somjai; Ornanong S. Kittipongpatana
1-May-2021	Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit	Chalermkwan Somjai; Thanyaporn Siriwoharn; Kanokwan Kulprachakarn; Supakit Chaipoot; Rewat Phongphisutthinant; Pairote Wiriyacharee

Showing results 1 to 4 of 4