Browsing by Author Chaiyavat Chaiyasut

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Issue DateTitleAuthor(s)
15-Feb-20125α-reductase inhibition and hair growth promotion of some Thai plants traditionally used for hair treatmentNaphatsorn Kumar; Wandee Rungseevijitprapa; Nual Anong Narkkhong; Maitree Suttajit; Chaiyavat Chaiyasut
1-Feb-20118-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088Chirtchai Punjaisee; Chaiyavat Chaiyasut; Sunee Chansakaow; Somsak Tharata; Wonnop Visessanguan; Suchart Punjaisee
1-Nov-2016Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in ThailandChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Sasithorn Sirilun; Sartjin Peerajan; Khontaros Chaiyasut; Periyanaina Kesika
1-Nov-2017Anti-hyperglycemic property of Hericium erinaceus – A mini reviewChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi
2-Nov-2020Anti-sebum efficacy of phyllanthus emblica l. (emblica) toner on facial skinThanaroat Timudom; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Pratya Tiampasook; Duangporn Nacapunchai
17-Nov-2020Anti-Streptococcus mutans and anti-biofilm activities of dextranase and its encapsulation in alginate beads for application in toothpasteNucharee Juntarachot; Sasithorn Sirilun; Duangporn Kantachote; Phakkharawat Sittiprapaporn; Piyachat Tongpong; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2020Antihyperglycemic effect of rice husk derived xylooligosaccharides in high-fat diet and low-dose streptozotocin-induced type 2 diabetic rat modelNuntawat Khat-udomkiri; Parichart Toejing; Sasithorn Sirilun; Chaiyavat Chaiyasut; Narissara Lailerd
1-Jun-2013Antimutagenicity and anticlastogenicity of glutinous purple rice hull using in vitro and in vivo testing systemsPaweena Sankam; Charatda Punvittayagul; Korawan Sringam; Chaiyavat Chaiyasut; Rawiwan Wongpoomchai
18-May-2010Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extractSupawatchara Singhatong; Donrawee Leelarungrayub; Chaiyavat Chaiyasut
1-Sep-2018Assessment of biological safety of fermented phyllanthus emblica fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Dec-2017Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice branChaiyavat Chaiyasut; Noppawat Pengkumsri; Sasithorn Sirilun; Sartjin Peerajan; Suchanat Khongtan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2017Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of ThailandChaiyavat Chaiyasut; Netnapa Makhamrueang; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2018Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model systemChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Oct-2018Beneficial effects of anthocyanins against diabetes mellitus associated consequences-A mini reviewBhagavathi Sivamaruthi; Periyanaina Kesika; Kumaresan Subasankari; Chaiyavat Chaiyasut
1-Jun-2019Biogenic synthesis of silver palladium bimetallic nanoparticles from fruit extract of Terminalia chebula – In vitro evaluation of anticancer and antimicrobial activityBhagavathi Sundaram Sivamaruthi; Vijayan Sri Ramkumar; Govindaraju Archunan; Chaiyavat Chaiyasut; Natarajan Suganthy
25-Oct-2010Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarumChaiyavat Chaiyasut; Chakkrapong Kruatama; Sasithorn Sirilun
18-May-2010Caffeic acid and its derivatives as heme oxygenase 1 inducer in Hep G2 cell lineChurdsak Jaikang; Chaiyavat Chaiyasut
1-Jan-2019Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interferenceWattana Pelyuntha; Chaiyavat Chaiyasut; Duangporn Kantachote; Sasithorn Sirilun
1-Jun-2018Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Rattikan Yoosupap; Sartjin Peerajan
1-Dec-2010Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beveragesDuangporn Kantachote; Pakorn Prachyakij; Wilawan Charernjiratrakul; Metta Ongsakul; Yodsawee Duangjitcharoen; Chaiyavat Chaiyasut; Teruhiko Nitoda; Hiroshi Kanzaki