Browsing by Author Chaiyasut C.

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Issue DateTitleAuthor(s)
20125α-reductase inhibition and hair growth promotion of some Thai plants traditionally used for hair treatmentKumar N.; Rungseevijitprapa W.; Narkkhong N.-A.; Suttajit M.; Chaiyasut C.
20118-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088Punjaisee C.; Chaiyasut C.; Chansakaow S.; Tharata S.; Visessanguan W.; Punjaisee S.
20118-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088Punjaisee C.; Chaiyasut C.; Chansakaow S.; Tharata S.; Visessanguan W.; Punjaisee S.
1-Nov-2016Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in ThailandChaiyasut C.; Sivamaruthi B.; Pengkumsri N.; Sirilun S.; Peerajan S.; Chaiyasut K.; Kesika P.
2013Antimutagenicity and anticlastogenicity of glutinous purple rice hull using in vitro and in vivo testing systemsSankam P.; Punvittayagul C.; Sringam K.; Chaiyasut C.; Wongpoomchai R.
2013Antimutagenicity and anticlastogenicity of glutinous purple rice hull using in vitro and in vivo testing systemsSankam P.; Punvittayagul C.; Sringam K.; Chaiyasut C.; Wongpoomchai R.
2013Antimutagenicity and anticlastogenicity of glutinous purple rice hull using in vitro and in vivo testing systemsSankam P.; Punvittayagul C.; Sringam K.; Chaiyasut C.; Wongpoomchai R.
2008Antioxidant activity of some volatile oils and absolutes from Thai aromatic plantsLeelapornpisid P.; Chansakaow S.; Chaiyasut C.; Wongwattananukul N.
2010Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extractSinghatong S.; Leelarungrayub D.; Chaiyasut C.
2010Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extractSinghatong S.; Leelarungrayub D.; Chaiyasut C.
2009Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patientsKusirisin W.; Srichairatanakool S.; Lerttrakarnnon P.; Lailerd N.; Suttajit M.; Jaikang C.; Chaiyasut C.
2009Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patientsKusirisin W.; Srichairatanakool S.; Lerttrakarnnon P.; Lailerd N.; Suttajit M.; Jaikang C.; Chaiyasut C.
1Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice branChaiyasut C.; Pengkumsri N.; Sirilun S.; Peerajan S.; Khongtan S.; Sivamaruthi B.
1-Jan-2017Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of ThailandChaiyasut C.; Sivamaruthi B.; Peerajan S.; Sirilun S.; Chaiyasut K.; Kesika P.
1-Jan-2017Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of ThailandChaiyasut C.; Makhamrueang N.; Peerajan S.; Sivamaruthi B.
25-Oct-2010Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarumChaiyasut C.; Kruatama C.; Sirilun S.
2010Caffeic acid and its derivatives as heme oxygenase 1 inducer in Hep G2 cell lineJaikang C.; Chaiyasut C.
2010Characterisation of non human origin probiotic lactobacillus plantarum with cholesterol-lowering propertySirilun S.; Chaiyasut C.; Kantachote D.; Luxananil P.
2010Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beveragesKantachote D.; Prachyakij P.; Charernjiratrakul W.; Ongsakul M.; Duangjitcharoen Y.; Chaiyasut C.; Nitoda T.; Kanzaki H.
2007Comparison of molecular adsorption ability of the molecularly imprinted polymers prepared by ethylene glycol dimethacrylate and trimethylolpropane trimethacrylate as cross linkersSaenkasa Z.; Chaiyasut C.; Srichana R.; Piyamongkol S.