Browsing by Author Chaikham P.

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Issue DateTitleAuthor(s)
2013Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tractChaikham P.; Apichartsrangkoon A.; Worametrachanon S.; Supraditareporn W.; Chokiatirote E.; Van der Wiele T.
2013Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tractChaikham P.; Apichartsrangkoon A.; Worametrachanon S.; Supraditareporn W.; Chokiatirote E.; Van der Wiele T.
2013Aroma volatile profiles of thai green chili paste (nam prig noom) preserved by ultra-high pressure, pasteurization and sterilizationApichartsrangkoon A.; Chaikham P.; Srisajjalertwaja S.; Chunthanom P.; Dajanta K.
2013Biochemical and antibacterial properties of Thai medicine herbal infusionsChunthanom P.; Chaikham P.; Intaket R.
1-Jan-2017Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processingPhanchaisri C.; Chaikham P.
2013Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan fleshChaikham P.; Kreungngern D.; Apichartsrangkoon A.
1-Jul-2016Comparative effects of high hydrostatic pressure and thermal processing on physicochemical properties and bioactive components of Mao Luang (Antidesma bunius Linn.) juiceChaikham P.; Baipong S.
2012Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01Chaikham P.; Apichartsrangkoon A.
2012Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan additionChaikham P.; Apichartsrangkoon A.
2014Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive modelWorametrachanon S.; Apichartsrangkoon A.; Chaikham P.; Van Den Abbeele P.; Van De Wiele T.; Wirjantoro T.I.
1-Sep-2016Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern ThailandChaikham P.; Kemsawasd V.; Apichartsrangkoon A.
2014Effects of encapsulated Lactobacillus acidophilus along with pasteurized longan juice on the colon microbiota residing in a dynamic simulator of the human intestinal microbial ecosystemChaikham P.; Apichartsrangkoon A.
2014Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusionChaikham P.; Worametrachanon S.; Apichartsrangkoon A.
2013Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environmentChaikham P.; Apichartsrangkoon A.; George T.; Jirarattanarangsri W.
2013Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environmentChaikham P.; Apichartsrangkoon A.; George T.; Jirarattanarangsri W.
2014Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storageWorametrachanon S.; Techarang J.; Chaikham P.; Chunthanom P.
1-Sep-2016Impact of Encapsulated Lactobacillus casei 01 Along with Pasteurized Purple-Rice Drinks on Modulating Colon Microbiome using a Digestive ModelChaikham P.; Apichartsrangkoon A.; Worametrachanon S.; Van De Wiele T.
2012Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tractChaikham P.; Apichartsrangkoon A.; Jirarattanarangsri W.; Van de Wiele T.
2012Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tractChaikham P.; Apichartsrangkoon A.; Jirarattanarangsri W.; Van de Wiele T.
1-Jan-2016Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processesChaikham P.; Phunchaisri C.; Srisajjalertwaja S.