Browsing by Author C. Chaiyasut

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
1-Jan-2008Antioxidant activity of some volatile oils and absolutes from Thai aromatic plantsP. Leelapornpisid; S. Chansakaow; C. Chaiyasut; N. Wongwattananukul
18-Sep-2009Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patientsW. Kusirisin; S. Srichairatanakool; P. Lerttrakarnnon; N. Lailerd; M. Suttajit; C. Jaikang; C. Chaiyasut
1-Jan-2017Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of ThailandC. Chaiyasut; B. S. Sivamaruthi; S. Peerajan; S. Sirilun; K. Chaiyasut; P. Kesika
1-Jan-2017Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. FermentationS. Sirilun; B. S. Sivamaruthi; P. Kesika; N. Makhamrueang; K. Chaiyasut; S. Peerajan; C. Chaiyasut
1-Jan-2015Impact of maternal bifidobacteria and the mode of delivery on Bifidobacterium microbiota in infantsS. Sirilun; H. Takahashi; S. Boonyaritichaikij; C. Chaiyasut; P. Lertruangpanya; Y. Koga; K. Mikami
1-Jan-2017Isolation of an efficient lactobacillus pentosus strain capable of stimulating lymphoid cells to produce il-10M. Kimura; S. Sirilun; C. Chaiyasut
1-Feb-2009Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tractY. Duangjitcharoen; D. Kantachote; M. Ongsakul; N. Poosaran; C. Chaiyasut
1-May-2016Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiaeSasithorn Sirilun; C. Chaiyasut; Noppawat Pengkumsri; Sartjin Peerajan; Khontaros Chaiyasut; Prasit Suwannalert; Bhagavathi Sundaram Sivamaruthi