1. CMU Intellectual Repository

Browsing by Author Boonyakiat D.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 29  next >
Issue DateTitleAuthor(s)
1-Jan-2015Application of vacuum cooling technology and active packaging to improve the quality of Chinese kalePoonlarp P.; Poonlarp P.; Boonyakiat D.; Boonyakiat D.
1-Jan-2015Application of vacuum cooling technology and active packaging to improve the quality of Chinese kalePoonlarp P.; Poonlarp P.; Boonyakiat D.; Boonyakiat D.
1-Jan-2016Assessment of internal quality of Japanese pumpkin (cucurbita maxima) using near infrared spectroscopyMuenmanee N.; Joomwong A.; Natwichai J.; Boonyakiat D.
1-Dec-2012Assessment of soluble solids of strawberry fruit cv. No. 80 using NIR techniqueNoimanee P.; Noimanee P.; Boonyakiat D.; Boonyakiat D.; Boonyakiat D.; Maneewan W.; Theanjumpol P.; Theanjumpol P.
1-Jan-2016Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)Muenmanee N.; Joomwong A.; Natwichai J.; Boonyakiat D.
1-Jan-2016Comparison of physico-chemical quality of different strawberry cultivars at three maturity stagesBoonyakiat D.; Chuamuangphan C.; Maniwara P.; Seehanam P.
1-Dec-2012Effect of active packaging on quality of Chinese kaleBoonyakiat D.; Boonyakiat D.; Boonprasom P.; Boonprasom P.
1-Jul-2012Effect of fruit size and coating material on quality of tangerine fruit cv. Sai Nam PhuengBoonyakiat D.; Seehanam P.; Rattanapanone N.
2009Effect of heat treatment on green mold infection in tangerine fruit cv. Sai Num PungInkha S.; Boonyakiat D.; Srichuwong S.
2010Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoliBoonprasom P.; Boonyakiat D.
2010Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoliBoonprasom P.; Boonyakiat D.
2010Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basilBoonyakiat D.; Boonprasom P.
2010Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basilBoonyakiat D.; Boonprasom P.
2010Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basilBoonprasom P.; Boonyakiat D.
2010Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basilBoonprasom P.; Boonyakiat D.
1-Dec-2012Effect of vacuum cooling operation parameters on cooling time and weight loss of Chinese cabbageBoonprasom P.; Boonprasom P.; Boonyakiat D.; Boonyakiat D.
1-Jul-2012Effects of peroxyacetic acid, peroxycitric acid, sodium bicarbonate, potassium sorbate, and potassium metabisulfite on the control of green mold in Sai Nam Phueng tangerine fruitThipaksorn C.; Rattanapanone N.; Boonyakiat D.
2009Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num PungRoongruangsri W.; Rattanapanone N.; Boonyakiat D.
2009Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num PungRoongruangsri W.; Rattanapanone N.; Boonyakiat D.
2010Induction of resistance to Penicillium digitatum in tangerine fruit cv. Sai Num Phung flavedo by hot water treatmentInkha S.; Boonyakiat D.
Showing results 1 to 20 of 29  next >