Browsing by Author Boonyakiat D.

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Issue DateTitleAuthor(s)
1-Jan-2015Application of vacuum cooling technology and active packaging to improve the quality of Chinese kalePoonlarp P.; Poonlarp P.; Boonyakiat D.; Boonyakiat D.
1-Jan-2015Application of vacuum cooling technology and active packaging to improve the quality of Chinese kalePoonlarp P.; Poonlarp P.; Boonyakiat D.; Boonyakiat D.
1-Dec-2012Assessment of soluble solids of strawberry fruit cv. No. 80 using NIR techniqueNoimanee P.; Noimanee P.; Boonyakiat D.; Boonyakiat D.; Boonyakiat D.; Maneewan W.; Theanjumpol P.; Theanjumpol P.
1-Dec-2012Effect of active packaging on quality of Chinese kaleBoonyakiat D.; Boonyakiat D.; Boonprasom P.; Boonprasom P.
1-Jul-2012Effect of fruit size and coating material on quality of tangerine fruit cv. Sai Nam PhuengBoonyakiat D.; Seehanam P.; Rattanapanone N.
2009Effect of heat treatment on green mold infection in tangerine fruit cv. Sai Num PungInkha S.; Boonyakiat D.; Srichuwong S.
2010Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoliBoonprasom P.; Boonyakiat D.
2010Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoliBoonprasom P.; Boonyakiat D.
2010Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basilBoonyakiat D.; Boonprasom P.
2010Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basilBoonyakiat D.; Boonprasom P.
2010Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basilBoonprasom P.; Boonyakiat D.
2010Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basilBoonprasom P.; Boonyakiat D.
1-Dec-2012Effect of vacuum cooling operation parameters on cooling time and weight loss of Chinese cabbageBoonprasom P.; Boonprasom P.; Boonyakiat D.; Boonyakiat D.
1-Jul-2012Effects of peroxyacetic acid, peroxycitric acid, sodium bicarbonate, potassium sorbate, and potassium metabisulfite on the control of green mold in Sai Nam Phueng tangerine fruitThipaksorn C.; Rattanapanone N.; Boonyakiat D.
2009Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num PungRoongruangsri W.; Rattanapanone N.; Boonyakiat D.
2009Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num PungRoongruangsri W.; Rattanapanone N.; Boonyakiat D.
2010Induction of resistance to Penicillium digitatum in tangerine fruit cv. Sai Num Phung flavedo by hot water treatmentInkha S.; Boonyakiat D.
2013Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'Roongruangsri W.; Rattanapanone N.; Leksawasdi N.; Boonyakiat D.
2010Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatingsSeehanam P.; Boonyakiat D.; Rattanapanone N.
2010Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatingsSeehanam P.; Boonyakiat D.; Rattanapanone N.