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Browsing by Author Boonyakiat D.
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Showing results 1 to 20 of 26
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Issue Date
Title
Author(s)
1-Jan-2015
Application of vacuum cooling technology and active packaging to improve the quality of Chinese kale
Poonlarp P.
;
Poonlarp P.
;
Boonyakiat D.
;
Boonyakiat D.
1-Jan-2015
Application of vacuum cooling technology and active packaging to improve the quality of Chinese kale
Poonlarp P.
;
Poonlarp P.
;
Boonyakiat D.
;
Boonyakiat D.
1-Dec-2012
Assessment of soluble solids of strawberry fruit cv. No. 80 using NIR technique
Noimanee P.
;
Noimanee P.
;
Boonyakiat D.
;
Boonyakiat D.
;
Boonyakiat D.
;
Maneewan W.
;
Theanjumpol P.
;
Theanjumpol P.
1-Dec-2012
Effect of active packaging on quality of Chinese kale
Boonyakiat D.
;
Boonyakiat D.
;
Boonprasom P.
;
Boonprasom P.
1-Jul-2012
Effect of fruit size and coating material on quality of tangerine fruit cv. Sai Nam Phueng
Boonyakiat D.
;
Seehanam P.
;
Rattanapanone N.
2009
Effect of heat treatment on green mold infection in tangerine fruit cv. Sai Num Pung
Inkha S.
;
Boonyakiat D.
;
Srichuwong S.
2010
Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoli
Boonprasom P.
;
Boonyakiat D.
2010
Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoli
Boonprasom P.
;
Boonyakiat D.
2010
Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basil
Boonyakiat D.
;
Boonprasom P.
2010
Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basil
Boonyakiat D.
;
Boonprasom P.
2010
Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basil
Boonprasom P.
;
Boonyakiat D.
2010
Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basil
Boonprasom P.
;
Boonyakiat D.
1-Dec-2012
Effect of vacuum cooling operation parameters on cooling time and weight loss of Chinese cabbage
Boonprasom P.
;
Boonprasom P.
;
Boonyakiat D.
;
Boonyakiat D.
1-Jul-2012
Effects of peroxyacetic acid, peroxycitric acid, sodium bicarbonate, potassium sorbate, and potassium metabisulfite on the control of green mold in Sai Nam Phueng tangerine fruit
Thipaksorn C.
;
Rattanapanone N.
;
Boonyakiat D.
2009
Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung
Roongruangsri W.
;
Rattanapanone N.
;
Boonyakiat D.
2009
Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung
Roongruangsri W.
;
Rattanapanone N.
;
Boonyakiat D.
2010
Induction of resistance to Penicillium digitatum in tangerine fruit cv. Sai Num Phung flavedo by hot water treatment
Inkha S.
;
Boonyakiat D.
2013
Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'
Roongruangsri W.
;
Rattanapanone N.
;
Leksawasdi N.
;
Boonyakiat D.
2010
Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings
Seehanam P.
;
Boonyakiat D.
;
Rattanapanone N.
2010
Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings
Seehanam P.
;
Boonyakiat D.
;
Rattanapanone N.
