Browsing by Author Bhagavathi Sundaram Sivamaruthi

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Issue DateTitleAuthor(s)
1-Nov-2016Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in ThailandChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Sasithorn Sirilun; Sartjin Peerajan; Khontaros Chaiyasut; Periyanaina Kesika
1-Nov-2017Anti-hyperglycemic property of Hericium erinaceus – A mini reviewChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi
1-Sep-2018Assessment of biological safety of fermented phyllanthus emblica fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Dec-2017Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice branChaiyavat Chaiyasut; Noppawat Pengkumsri; Sasithorn Sirilun; Sartjin Peerajan; Suchanat Khongtan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2017Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of ThailandChaiyavat Chaiyasut; Netnapa Makhamrueang; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2018Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model systemChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Jun-2019Biogenic synthesis of silver palladium bimetallic nanoparticles from fruit extract of Terminalia chebula – In vitro evaluation of anticancer and antimicrobial activityBhagavathi Sundaram Sivamaruthi; Vijayan Sri Ramkumar; Govindaraju Archunan; Chaiyavat Chaiyasut; Natarajan Suganthy
1-Jun-2018Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Rattikan Yoosupap; Sartjin Peerajan
1-Mar-2018A comprehensive review on clinical outcome of probiotic and synbiotic therapy for inflammatory bowel diseasesBhagavathi Sundaram Sivamaruthi
1-Jul-2018A comprehensive review on functional properties of fermented rice branBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jul-2018Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infectionSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Noppawat Pengkumsri; Nucharee Tuntisuwanno; Khontaros Chaiyasut; Sartjin Peerajan; Chaiyavat Chaiyasut
4-Apr-2018Development of colorectal-targeted dietary supplement tablets containing natural purple rice bran oil as a colorectal chemopreventiveBusaban Sirithunyalug; Chalermpong Saenjum; Suporn Charumanee; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Jakkapan Sirithunyalug; Pratchaya Tipduangta
1-Jan-2015Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acidSasimar Woraharn; Narissara Lailerd; Bhagavathi Sundaram Sivamaruthi; Wiwat Wangcharoen; Sartjin Peerajan; Sophon Sirisattha; Chaiyavat Chaiyasut
1-Jan-2017Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced ratNoppawat Pengkumsri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Prasit Suwannalert; Teerapat Rodboon; Chutinun Prasitpuriprecha; Sartjin Peerajan; Widawal Butrungrod; Chaiyavat Chaiyasut
1-Jan-2015Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice branNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Khontaros Chaiyasut; Periyanaina Kesika
1-Jan-2016Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentationSartjin Peerajan; Chaiyavat Chaiyasut; Sasithorn Sirilun; Khontaros Chaiyasut; Periyanaina Kesika; Bhagavathi Sundaram Sivamaruthi
1-Feb-2018Evaluation of bioactivities of morinda tinctoria leaves extract for pharmacological applicationsThangavel Sivakumar; Bhagavathi Sundaram Sivamaruthi; Kamaraj Lakshmi Priya; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Sep-2016Evaluation of cryoprotective potential of Jerusalem artichoke' inulin during freeze-drying and storage of Lactobacillus paracasei HII01Shuichi Yamamoto; Thanawat Pattananandecha; Sasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2016Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteriaSasimar Woraharn; Narissara Lailerd; Bhagavathi Sundaram Sivamaruthi; Wiwat Wangcharoen; Sophon Sirisattha; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2018Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan