Browsing by Author Arunee Apichartsrangkoon

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Issue DateTitleAuthor(s)
1-Jul-2013Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tractPittaya Chaikham; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Wissanee Supraditareporn; Ekachai Chokiatirote; Tom Van der Wiele
1-Jan-2008Addition of gelatin enhanced gelation of corn-milk yogurtPiyawan Supavititpatana; Tri Indrarini Wirjantoro; Arunee Apichartsrangkoon; Patcharin Raviyan
6-Dec-2011Antioxidant properties and total phenolics of Thua Nao (a Thai fermented soybean) as affected by Bacillus-fermentationKatekan Dajanta; Arunee Apichartsrangkoon; Ekachai Chukeatirote
1-Jul-2007Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor)Thawatchai Supavititpatana; Arunee Apichartsrangkoon
1-Dec-2009Comparative study of proteolytic activity of protease-producing bacteria isolated from thua naoKatekan Dajanta; Shannaphimon Wongkham; Phichaya Thirach; Prapaporn Baophoeng; Arunee Apichartsrangkoon; Panupong Santithum; Ekachai Chukeatirote
1-Jun-2012Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiatica L.) juicesArunee Apichartsrangkoon; Utaiwan Chattong; Pornprapa Chunthanom
1-Jun-2012Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01Pittaya Chaikham; Arunee Apichartsrangkoon
15-Oct-2012Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan additionPittaya Chaikham; Arunee Apichartsrangkoon
1-Mar-2012Comparison of physical and chemical properties of high pressure- and heat-treated Lychee (Litchi chinensis Sonn.) in syrupKatekan Dajanta; Arunee Apichartsrangkoon; Soontaree Somsang
1-Mar-2009Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimesUtaiwan Chattong; Arunee Apichartsrangkoon
1-Jan-2014Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive modelSrivilai Worametrachanon; Arunee Apichartsrangkoon; Pittaya Chaikham; Pieter Van Den Abbeele; Tom Van De Wiele; Tri Indrarini Wirjantoro
15-May-2008Effect of lactoperoxidase system on keeping quality of raw cow's milk in ThailandKatekan Dajanta; Ekachai Chukeatirote; Arunee Apichartsrangkoon
1-Sep-2016Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern ThailandPittaya Chaikham; Varongsiri Kemsawasd; Arunee Apichartsrangkoon
14-Jan-2014Effects of encapsulated Lactobacillus acidophilus along with pasteurized longan juice on the colon microbiota residing in a dynamic simulator of the human intestinal microbial ecosystemPittaya Chaikham; Arunee Apichartsrangkoon
1-Jul-2007Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage)Utaiwan Chattong; Arunee Apichartsrangkoon; Alan E. Bell
17-Oct-2013Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environmentPittaya Chaikham; Arunee Apichartsrangkoon; Trevor George; Wachira Jirarattanarangsri
1-Dec-2016Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut modelTanachai Pankasemsuk; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Jiranat Techarang
1-Dec-2009Enhanced aglycone production of fermented soybean products by Bacillus speciesKatekan Dajanta; Ekachai Chukeatirote; Arunee Apichartsrangkoon; Richard A. Frazier
1-Nov-2009Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processesArunee Apichartsrangkoon; Pronprapa Wongfhun; Michael H. Gordon
1-Mar-2010Flavour characterisation of fresh and processed pennywort (Centella asiatica L.) juicesPronprapa Wongfhun; Michael H. Gordon; Arunee Apichartsrangkoon