Browsing by Author Apichartsrangkoon A.

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Issue DateTitleAuthor(s)
2013Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tractChaikham P.; Apichartsrangkoon A.; Worametrachanon S.; Supraditareporn W.; Chokiatirote E.; Van der Wiele T.
2013Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tractChaikham P.; Apichartsrangkoon A.; Worametrachanon S.; Supraditareporn W.; Chokiatirote E.; Van der Wiele T.
2008Addition of gelatin enhanced gelation of corn-milk yogurtSupavititpatana P.; Wirjantoro T.I.; Apichartsrangkoon A.; Raviyan P.
2011Analysis and characterisation of amino acid contents of thua nao, a traditionally fermented soybean food of Northern ThailandDajanta K.; Chukeatirote E.; Apichartsrangkoon A.
2011Antioxidant properties and total phenolics of Thua Nao (a Thai fermented soybean) as affected by Bacillus-fermentationDajanta K.; Apichartsrangkoon A.; Chukeatirote E.
2013Aroma volatile profiles of thai green chili paste (nam prig noom) preserved by ultra-high pressure, pasteurization and sterilizationApichartsrangkoon A.; Chaikham P.; Srisajjalertwaja S.; Chunthanom P.; Dajanta K.
2007Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor)Supavititpatana T.; Apichartsrangkoon A.
2013Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan fleshChaikham P.; Kreungngern D.; Apichartsrangkoon A.
1-Jun-2012Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiatica L.) juicesApichartsrangkoon A.; Chattong U.; Chunthanom P.
2012Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01Chaikham P.; Apichartsrangkoon A.
2012Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan additionChaikham P.; Apichartsrangkoon A.
1-Mar-2012Comparison of physical and chemical properties of high pressure- and heat-treated Lychee (Litchi chinensis Sonn.) in syrupDajanta K.; Apichartsrangkoon A.; Somsang S.
2009Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimesChattong U.; Apichartsrangkoon A.
2014Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive modelWorametrachanon S.; Apichartsrangkoon A.; Chaikham P.; Van Den Abbeele P.; Van De Wiele T.; Wirjantoro T.I.
2008Effect of lactoperoxidase system on keeping quality of raw cow's milk in ThailandDajanta K.; Chukeatirote E.; Apichartsrangkoon A.
1-Sep-2016Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern ThailandChaikham P.; Kemsawasd V.; Apichartsrangkoon A.
2014Effects of encapsulated Lactobacillus acidophilus along with pasteurized longan juice on the colon microbiota residing in a dynamic simulator of the human intestinal microbial ecosystemChaikham P.; Apichartsrangkoon A.
2014Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusionChaikham P.; Worametrachanon S.; Apichartsrangkoon A.
2007Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage)Chattong U.; Apichartsrangkoon A.; Bell A.E.
2013Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environmentChaikham P.; Apichartsrangkoon A.; George T.; Jirarattanarangsri W.