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Browsing by Author Yuthana Phimolsiripol

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Issue Date	Title	Author(s)
1-Jan-2009	Shelf life determination of frozen bread dough stored under fluctuating temperature conditions	Yuthana Phimolsiripol
1-Jan-2015	Soy sauce odour induces and enhances saltiness perception	Napapan Chokumnoyporn; Sujinda Sriwattana; Yuthana Phimolsiripol; Damir Dennis Torrico; Witoon Prinyawiwatkul
1-Dec-2021	Synthesis, characterization, and application of carboxymethyl cellulose from asparagus stalk end	Warinporn Klunklin; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Noppol Leksawasdi; Phisit Seesuriyachan; Thanongsak Chaiyaso; Chayatip Insomphun; Suphat Phongthai; Pensak Jantrawut; Sarana Rose Sommano; Winita Punyodom; Alissara Reungsang; Thi Minh Phuong Ngo; Pornchai Rachtanapun
1-Apr-2017	Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum	Yuthana Phimolsiripol; Ubonrat Siripatrawan; Supanimit Teekachunhatean; Sutee Wangtueai; Phisit Seesuriyachan; Suthat Surawang; Thunnop Laokuldilok; Joe M. Regenstein; Christiani Jeyakumar Henry
1-Sep-2011	Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions	Yuthana Phimolsiripol; Ubonrat Siripatrawan; Donald J. Cleland

Showing results 27 to 31 of 31 < previous