Browsing by Author Yuthana Phimolsiripol

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Showing results 26 to 31 of 31 < previous 
Issue DateTitleAuthor(s)
1-Jan-2014Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498Phayungsak Manochai; Yuthana Phimolsiripol; Phisit Seesuriyachan
1-Jan-2009Shelf life determination of frozen bread dough stored under fluctuating temperature conditionsYuthana Phimolsiripol
1-Jan-2015Soy sauce odour induces and enhances saltiness perceptionNapapan Chokumnoyporn; Sujinda Sriwattana; Yuthana Phimolsiripol; Damir Dennis Torrico; Witoon Prinyawiwatkul
1-Dec-2021Synthesis, characterization, and application of carboxymethyl cellulose from asparagus stalk endWarinporn Klunklin; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Noppol Leksawasdi; Phisit Seesuriyachan; Thanongsak Chaiyaso; Chayatip Insomphun; Suphat Phongthai; Pensak Jantrawut; Sarana Rose Sommano; Winita Punyodom; Alissara Reungsang; Thi Minh Phuong Ngo; Pornchai Rachtanapun
1-Apr-2017Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumYuthana Phimolsiripol; Ubonrat Siripatrawan; Supanimit Teekachunhatean; Sutee Wangtueai; Phisit Seesuriyachan; Suthat Surawang; Thunnop Laokuldilok; Joe M. Regenstein; Christiani Jeyakumar Henry
1-Sep-2011Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditionsYuthana Phimolsiripol; Ubonrat Siripatrawan; Donald J. Cleland