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Browsing by Author Yuthana Phimolsiripol

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Issue DateTitleAuthor(s)
3-Jul-2019Impacts of Hydrocolloids on Physical, Microbiological and Sensorial Qualities of Swai-Fish-Based Emulsions Subjected to High Pressure ProcessingJiranat Techarang; Arunee Apichartsrangkoon; Pattavara Pathomrungsiyoungkul; Sujinda Sriwattana; Yuthana Phimolsiripol; Boonrak Phanchaisri; Katekan Dajanta
1-Mar-2022In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active IngredientsWarintorn Ruksiriwanich; Chiranan Khantham; Pichchapa Linsaenkart; Tanakarn Chaitep; Pensak Jantrawut; Chuda Chittasupho; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Sarana Rose Sommano; Chaiwat Arjin; Houda Berrada; Francisco J. Barba; Korawan Sringarm
1-Jan-2022Industry Implementation (Scale-Up): Clients’ Experience Towards Understanding of How Regulations Are Affecting Novel Product DevelopmentYuthana Phimolsiripol; Noppol Leksawasdi; Choncharoen Sawangrat
1-Sep-2022Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric FieldsFrancesc Ramon-Mascarell; Francisco J. Martí-Quijal; Juan Manuel Castagnini; Yuthana Phimolsiripol; Warintorn Ruksiriwanich; Muhammad Shahid Riaz Rajoka; Hafiza Mahreen Mehwish; Francisco J. Barba
1-Jan-2022Innovations and applications of 3-D printing in food sectorAkriti Taneja; Ruchi Sharma; Krishna Ayush; Anshu Sharma; Amin Mousavi Khaneghah; Joe M. Regenstein; Francisco J. Barba; Yuthana Phimolsiripol; Somesh Sharma
1-Jan-2022Innovative Success Stories on Commercial Non-thermal Technologies - Interviews of Major Food Industries Working in This AreaYuthana Phimolsiripol; Kasemsak Uthaichana; Noppol Leksawasdi; Choncharoen Sawangrat
1-Dec-2020Integrated ultrasonication and microbubble-assisted enzymatic synthesis of fructooligosaccharides from brown sugarWorraprat Chaisuwan; Apisit Manassa; Yuthana Phimolsiripol; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Wasu Pathom-Aree; Sangguan You; Phisit Seesuriyachan
1-Jan-2022Lactic acid bacteriaSneh Punia Bangar; Nitya Sharma; Aastha Bhardwaj; Yuthana Phimolsiripol
24-Mar-2022Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional FoodMalaiporn Wongkaew; Pipat Tangjaidee; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Sarana Rose Sommano
1-Nov-2021Mango peel pectin: Recovery, functionality and sustainable usesMalaiporn Wongkaew; Pikulthong Chaimongkol; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Sarana Rose Sommano
1-May-2022Mass Spectrometry-Based Metabolomics of Phytocannabinoids from Non-Cannabis Plant OriginsSarana Rose Sommano; Piyachat Sunanta; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Korawan Sringarm; Warintorn Ruksiriwanich; Pensak Jantrawut; Chuda Chittasupho
1-Jun-2020Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivitiesWorraprat Chaisuwan; Kittisak Jantanasakulwong; Sutee Wangtueai; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Charin Techapun; Suphat Phongthai; Sang Guan You; Joe M. Regenstein; Phisit Seesuriyachan
1-Mar-2022Modified poly(Lactic Acid) Epoxy Resin Using Chitosan for Reactive Blending with Epoxidized Natural Rubber: Analysis of Annealing TimeThidarat Kanthiya; Krittameth Kiattipornpithak; Nanthicha Thajai; Yuthana Phimolsiripol; Pornchai Rachtanapun; Sarinthip Thanakkasaranee; Noppol Leksawasdi; Nuttapol Tanadchangsaeng; Choncharoen Sawangrat; Pitiwat Wattanachai; Kittisak Jantanasakulwong
1-Jan-2022Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide EffectPornchai Rachtanapun; Sarinthip Thanakkasaranee; Rafael A. Auras; Nareekan Chaiwong; Kittisak Jantanasakulwong; Pensak Jantrawut; Yuthana Phimolsiripol; Phisit Seesuriyachan; Noppol Leksawasdi; Thanongsak Chaiyaso; Sarana Rose Somman; Warintorn Ruksiriwanich; Warinporn Klunklin; Alissara Reungsang; Thi Minh Phuong Ngo
1-Aug-2021NEAR INFRARED SPECTROSCOPY MEASUREMENT AND KINETIC MODELING FOR PHYSIOCHEMICAL PROPERTIES OF TABTIM FISH (HYBRID TILAPIA OREOCHROMIS SP.) FILLETS DURING CHILLING STORAGESutee Wangtueai; Chaluntorn Vichasilp; Tanachai Pankasemsuk; Parichart Theanjumpol; Yuthana Phimolsiripol
1-Aug-2018Non-thermal plasma for elimination of pesticide residues in mangoKhanh Thi Kim Phan; Huan Tai Phan; Dheerawan Boonyawan; Pilairuk Intipunya; Charles S. Brennan; Joe M. Regenstein; Yuthana Phimolsiripol
1-Oct-2017Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overviewKhanh Thi Kim Phan; Huan Tai Phan; Charles S. Brennan; Yuthana Phimolsiripol
1-Nov-2020Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysatesSutee Wangtueai; Yuthana Phimolsiripol; Chaluntorn Vichasilp; Joe M. Regenstein; Regine Schöenlechner
7-Feb-2018Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-ai; Nuntinee Ritthibut; Apisit Manassa; Churairat Moukamnerd; Thunnop Laokuldilok; Suthat Surawang; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein; Phisit Seesuriyachan
1-Dec-2020Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activitiesSiriluck Surin; Sang Guan You; Phisit Seesuriyachan; Rattana Muangrat; Sutee Wangtueai; Anet Režek Jambrak; Suphat Phongthai; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Yuthana Phimolsiripol
Showing results 37 to 56 of 84 < previous   next >