1. CMU Intellectual Repository

Browsing by Author Thunnop Laokuldilok

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 8 to 27 of 31 < previous   next >
Issue DateTitleAuthor(s)
1-Nov-2013Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black riceThunnop Laokuldilok; Suthat Surawang; Jitra Klinhom
1-Jan-2021EFFECTIVENESS OF FOOD INNOVATION FOR OLDER PERSONS WITH MILD DYSPHAGIASirirat Panuthai; Rojanee Chintanawat; Niramon Utama-ang; Benjamas Suksatit; Thunnop Laokuldilok; Akkasit Jongjareonrak; Suthat Surawang; Peerasak Lerttrakarnnon; Tuenchai Attawong
1-Jan-2015Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze dryingThunnop Laokuldilok; Nattapong Kanha
1-Jan-2014Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice branNattapong Kanha; Thunnop Laokuldilok
1-Jul-2021Effects of thermal processing on antioxidant activities, amino acid composition and protein molecular weight distributions of jasmine rice bran protein hydrolysateKanrawee Hunsakul; Thunnop Laokuldilok; Witoon Prinyawiwatkul; Niramon Utama-ang
1-Aug-2020Enhancement of β-carotene-rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulationAtchara Manowattana; Charin Techapun; Thunnop Laokuldilok; Yuthana Phimolsiripol; Thanongsak Chaiyaso
1-Dec-2019Instrumental characterization of banana dessert gels for the elderly with dysphagiaKamonwan Suebsaen; Benjamas Suksatit; Nattapong Kanha; Thunnop Laokuldilok
1-Feb-2017Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze DryingThunnop Laokuldilok; Nattapong Kanha
1-Nov-2020Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stabilityNattapong Kanha; Suthat Surawang; Pornsiri Pitchakarn; Thunnop Laokuldilok
1-Dec-2022Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylanWannaporn Klangpetch; Alisa Pattarapisitporn; Suphat Phongthai; Niramon Utama-ang; Thunnop Laokuldilok; Pipat Tangjaidee; Tri Indrarini Wirjantoro; Pannapapol Jaichakan
1-Jan-2022On-package indicator films based on natural pigments and polysaccharides for monitoring food quality: a reviewNattapong Kanha; Sukhuntha Osiriphun; Kanyasiri Rakariyatham; Wannaporn Klangpetch; Thunnop Laokuldilok
1-Jan-2020Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powdersNattapong Kanha; Joe M. Regenstein; Thunnop Laokuldilok
7-Feb-2018Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-ai; Nuntinee Ritthibut; Apisit Manassa; Churairat Moukamnerd; Thunnop Laokuldilok; Suthat Surawang; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein; Phisit Seesuriyachan
1-Jan-2017Optimization of the production conditions of glutinous rice bran protein hydrolysate with antioxidative propertiesWarintip Sarringkarin; Thunnop Laokuldilok
2017Optimization of the Production Conditions of Glutinous Rice Bran Protein Hydrolysate with Antioxidative PropertiesWarintip Sarringkarin; Thunnop Laokuldilok
1-Jun-2017Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsThunnop Laokuldilok; Thipwimon Potivas; Nattapong Kanha; Suthat Surawang; Phisit Seesuriyachan; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein
15-Mar-2021Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsionsNattapong Kanha; Joe M. Regenstein; Suthat Surawang; Pornsiri Pitchakarn; Thunnop Laokuldilok
1-Jul-2020Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice BreadSuphat Phongthai; Nuttapon Singsaeng; Rossarin Nhoo-Ied; Thipubol Suwannatrai; Regine Schönlechner; Kridsada Unban; Warinporn Klunklin; Thunnop Laokuldilok; Yuthana Phimolsiripol; Saroat Rawdkuen
Jul-2022Protein extraction from carbohydrate-digested rice and algae and the effects of amino acid mixtures on myotube differentiationSukhuntha Osiriphun; Thunnop Laokuldilok; Suthat Surawang; Sukan Braspaiboon
1-Dec-2022Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan (Scientific Reports, (2022), 12, 1, (11), 10.1038/s41598-021-03360-2)Wannaporn Klangpetch; Alisa Pattarapisitporn; Suphat Phongthai; Niramon Utama-ang; Thunnop Laokuldilok; Pipat Tangjaidee; Tri Indrarini Wirjantoro; Pannapapol Jaichakan
Showing results 8 to 27 of 31 < previous   next >