1. CMU Intellectual Repository

Browsing by Author Thanongsak Chaiyaso

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 21 to 40 of 73 < previous   next >
Issue DateTitleAuthor(s)
2-Feb-2021Effect of monochloroacetic acid on properties of carboxymethyl bacterial cellulose powder and film from nata de cocoPornchai Rachtanapun; Warinporn Klunklin; Pensak Jantrawut; Noppol Leksawasdi; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Suphat Phongthai; Sarana Rose Sommano; Winita Punyodom; Alissara Reungsang; Thi Minh Phuong Ngo
1-Jun-2021Effect of protease addition for reducing turbidity and flocculation of solid particles in drainage water derived from wheat-flour noodle boiling process and its electrostatic propertiesMasanori Watanabe; Thanongsak Chaiyaso; Charin Techapun; Tadahiko Shiono; Tomoki Hoshino; Kozo Nakamura; Shinji Takenaka; Maeda Isamu; Tomoyuki Nabeshima; Takashi Nishizawa
15-Aug-2020Effect of sodium benzoate and chlorhexidine gluconate on a bio-thermoplastic elastomer made from thermoplastic starch-chitosan blended with epoxidized natural rubberAraya Kodsangma; Nattagarn Homsaard; Sudarut Nadon; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Chayatip Insomphun; Phisit Seesuriyachan; Thanongsak Chaiyaso; Pensak Jantrawut; Nakarin Inmutto; Toshiaki Ougizawa; Kittisak Jantanasakulwong
1-Feb-2022Effects of Dietary Supplementation with Red Yeast (Sporidiobolus pararoseus) on Productive Performance, Egg Quality, and Duodenal Cell Proliferation of Laying HensChanidapha Kanmanee; Orranee Srinual; Montri Punyatong; Tossapol Moonmanee; Chompunut Lumsangkul; Suchon Tangtaweewipat; Hien Van Doan; Mongkol Yachai; Thanongsak Chaiyaso; Wanaporn Tapingkae
1-Jan-2022Effects of Red Yeast (Sporidiobolus pararoseus) on Growth, Innate Immunity, Expression of Immune-related Genes and Disease Resistance of Nile Tilapia (Oreochromis niloticus)Hien Van Doan; Wanaporn Tapingkae; Thanongsak Chaiyaso; Eakapol Wangkahart; Ruamruedee Panchan; Nantaporn Sutthi
1-Jan-2022Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin waxPornchai Rachtanapun; Nattagarn Homsaard; Araya Kodsangma; Suphat Phongthai; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Suwit Chotinan; Pensak Jantrawut; Warintorn Ruksiriwanich; Sutee Wangtueai; Sarana Rose Sommano; Wirongrong Tongdeesoontorn; Korawan Sringarm; Kittisak Jantanasakulwong
1-Jan-2020Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf lifeNattagarn Homsaard; Araya Kodsangma; Pensak Jantrawut; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Sarana Rose Sommano; David Rohindra; Kittisak Jantanasakulwong
3-Jul-2019Efficient bioconversion of enzymatic corncob hydrolysate into biomass and lipids by oleaginous yeast Rhodosporidium paludigenum KM281510Thanongsak Chaiyaso; Atchara Manowattana; Charin Techapun; Masanori Watanabe
1-Oct-2021Efficient Enzymatic Process for Mulberry Paper Production: An Approach for Xylooligosaccharide Production Coupled with Minimizing Bleaching Agent DosesThanongsak Chaiyaso; Pinpanit Boonchuay; Shinji Takenaka; Charin Techapun; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Masanori Watanabe
2-Jan-2018Enhancement of carotenoids and lipids production by oleaginous red yeast Sporidiobolus pararoseus KM281507Thanongsak Chaiyaso; Atchara Manowattana
1-Aug-2020Enhancement of β-carotene-rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulationAtchara Manowattana; Charin Techapun; Thunnop Laokuldilok; Yuthana Phimolsiripol; Thanongsak Chaiyaso
1-Jan-2020Enzymatic valorization process of yellow cocoon waste for production of antioxidative sericin and fibroin filmKamon Yakul; Tanyawat Kaewsalud; Charin Techapun; Phisit Seesuriyachan; Kittisak Jantanasakulwong; Masanori Watanabe; Shinji Takenaka; Thanongsak Chaiyaso
1-Jan-2019Evaluating of quality of rice bran protein concentrate prepared by a combination of isoelectronic precipitation and electrolyzed water treatmentMasanori Watanabe; Chikako Yamada; Isamu Maeda; Charin Techapun; Ampin Kuntiya; Noppol Leksawasdi; Phisit Seesuriyachan; Thanongsak Chaiyaso; Shinji Takenaka; Tadahiko Shiono; Kozo Nakamura; Shujiro Endo
1-Feb-2017Extracellular protease derived from lactic acid bacteria stimulates the fermentative lactic acid production from the by-products of rice as a biomass refinery functionMasanori Watanabe; Charin Techapun; Ampin Kuntiya; Noppol Leksawasdi; Phisit Seesuriyachan; Thanongsak Chaiyaso; Shinji Takenaka; Isamu Maeda; Masahiro Koyama; Kozo Nakamura
1-Jan-2017Green and chemical-free process of enzymatic xylooligosaccharide production from corncob: Enhancement of the yields using a strategy of lignocellulosic destructuration by ultra-high pressure pretreatmentPhisit Seesuriyachan; Arthitaya Kawee-ai; Thanongsak Chaiyaso
1-Oct-2021High substitution synthesis of carboxymethyl chitosan for properties improvement of carboxymethyl chitosan films depending on particle sizesSarinthip Thanakkasaranee; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Noppol Leksawasdi; Phisit Seesuriyachan; Thanongsak Chaiyaso; Pensak Jantrawut; Warintorn Ruksiriwanich; Sarana Rose Sommano; Winita Punyodom; Alissara Reungsang; Thi Minh Phuong Ngo; Parichat Thipchai; Wirongrong Tongdeesoontorn; Pornchai Rachtanapun
1-Dec-2015Improvement in efficiency of lignin degradation by Fenton reaction using synergistic catalytic actionPhisit Seesuriyachan; Ampin Kuntiya; Arthitaya Kawee-ai; Charin Techapun; Thanongsak Chaiyaso; Noppol Leksawasdi
1-Apr-2022Industrial-Scale Production of Mycotoxin Binder from the Red Yeast Sporidiobolus pararoseus KM281507Wanaporn Tapingkae; Orranee Srinaul; Chompunut Lumsangkul; Hien Van Doan; Hsin I. Chiang; Atchara Manowattana; Pinpanit Boonchuay; Thanongsak Chaiyaso
1-Dec-2021Influence of commercial protease and drying process on antioxidant and physicochemical properties of chicken breast protein hydrolysatesPhatthawin Setthaya; Sanchai Jaturasitha; Sunantha Ketnawa; Thanongsak Chaiyaso; Kenji Sato; Rawiwan Wongpoomchai
1-Sep-2009Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500Phisit Seesuriyachan; Thanongsak Chaiyaso; Ken Sasaki; Charin Techapun
Showing results 21 to 40 of 73 < previous   next >