1. CMU Intellectual Repository

Browsing by Author Sutee Wangtueai

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 26 to 34 of 34 < previous 
Issue DateTitleAuthor(s)
15-Nov-2016Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>Phumon Sookwong; Panawan Suttiarporn; Pittayaporn Boontakham; Pattawat Seekhow; Sutee Wangtueai; Sugunya Mahatheeranont
1-Aug-2022Special issue on “marine food innovation”Sutee Wangtueai; Yuthana Phimolsiripol
1-Oct-2021Sulphation and hydrolysis improvements of bioactivities, and immuno-modulatory properties of edible amanita hemibapha subspecies javanica (Corner and bas) mucilage polysaccharide as a potential in personalized functional foodsUtoomporn Surayot; Sutee Wangtueai; Sangguan You; Charin Techapun; Yuthana Phimolsiripol; Noppol Leksawasdi; Warawut Krusong; Francisco J. Barba; Phisit Seesuriyachan
1-Apr-2017Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumYuthana Phimolsiripol; Ubonrat Siripatrawan; Supanimit Teekachunhatean; Sutee Wangtueai; Phisit Seesuriyachan; Suthat Surawang; Thunnop Laokuldilok; Joe M. Regenstein; Christiani Jeyakumar Henry
1-Feb-2022Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizerSutee Wangtueai; Thanongsak Chaiyaso; Pornchai Rachtanapun; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Noppol Leksawasdi; Yuthana Phimolsiripol; Charin Techapun; Suphat Phongthai; Sarana Rose Sommano; Toshiaki Ougizawa; Joe M. Regenstein; Kittisak Jantanasakulwong
1-Oct-2021Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistancePornchai Rachtanapun; Araya Kodsangma; Nattagarn Homsaard; Sudarut Nadon; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Noppol Leksawasdi; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Suphat Phongthai; Sarana Rose Sommano; Charin Techapun; Toshiaki Ougizawa; Thosak Kittikorn; Sutee Wangtueai; Joe M. Regenstein; Kittisak Jantanasakulwong
1-Feb-2022Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)Maytamart Upata; Thanyaporn Siriwoharn; Sakunkhun Makkhun; Suthasinee Yarnpakdee; Joe M. Regenstein; Sutee Wangtueai
13-Jun-2022UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic HydrolysisChitpon Doungapai; Thanyaporn Siriwoharn; Yuwares Malila; Narongchai Autsavapromporn; Sakunkhun Makkhun; Suthasinee Yarnpakdee; Kittisak Jantanasakulwong; Joe M. Regenstein; Sutee Wangtueai
1-Dec-2021Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate bufferJulaluk Khemacheewakul; Siraphat Taesuwan; Rojarej Nunta; Charin Techapun; Yuthana Phimolsiripol; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Kritsadaporn Porninta; Sumeth Sommanee; Chatchadaporn Mahakuntha; Thanongsak Chaiyaso; Phisit Seesuriyachan; Alissara Reungsang; Ngoc Thao Ngan Trinh; Sutee Wangtueai; Sarana Rose Sommano; Noppol Leksawasdi
Showing results 26 to 34 of 34 < previous