Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Sign on to:
My Account
Receive email
updates
Edit Profile
CMU Intellectual Repository
Browsing by Author Sutee Wangtueai
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 23 to 34 of 34
< previous
Issue Date
Title
Author(s)
1-Jun-2017
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Thunnop Laokuldilok
;
Thipwimon Potivas
;
Nattapong Kanha
;
Suthat Surawang
;
Phisit Seesuriyachan
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Joe M. Regenstein
1-Sep-2022
The Precipitative Effects of Pandemic on Open Innovation of SMEs: A Scientometrics and Systematic Review of Industry 4.0 and Industry 5.0
Meena Madhavan
;
Sutee Wangtueai
;
Mohammed Ali Sharafuddin
;
Thanapong Chaichana
1-Nov-2020
Production of protein hydrolysate containing antioxidant and angiotensin-i-converting enzyme (Ace) inhibitory activities from tuna (katsuwonus pelamis) blood
Natthaphon Mongkonkamthorn
;
Yuwares Malila
;
Suthasinee Yarnpakdee
;
Sakunkhun Makkhun
;
Joe M. Regenstein
;
Sutee Wangtueai
15-Nov-2016
Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>
Phumon Sookwong
;
Panawan Suttiarporn
;
Pittayaporn Boontakham
;
Pattawat Seekhow
;
Sutee Wangtueai
;
Sugunya Mahatheeranont
1-Aug-2022
Special issue on “marine food innovation”
Sutee Wangtueai
;
Yuthana Phimolsiripol
1-Oct-2021
Sulphation and hydrolysis improvements of bioactivities, and immuno-modulatory properties of edible amanita hemibapha subspecies javanica (Corner and bas) mucilage polysaccharide as a potential in personalized functional foods
Utoomporn Surayot
;
Sutee Wangtueai
;
Sangguan You
;
Charin Techapun
;
Yuthana Phimolsiripol
;
Noppol Leksawasdi
;
Warawut Krusong
;
Francisco J. Barba
;
Phisit Seesuriyachan
1-Apr-2017
Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum
Yuthana Phimolsiripol
;
Ubonrat Siripatrawan
;
Supanimit Teekachunhatean
;
Sutee Wangtueai
;
Phisit Seesuriyachan
;
Suthat Surawang
;
Thunnop Laokuldilok
;
Joe M. Regenstein
;
Christiani Jeyakumar Henry
1-Feb-2022
Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizer
Sutee Wangtueai
;
Thanongsak Chaiyaso
;
Pornchai Rachtanapun
;
Pensak Jantrawut
;
Warintorn Ruksiriwanich
;
Phisit Seesuriyachan
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Charin Techapun
;
Suphat Phongthai
;
Sarana Rose Sommano
;
Toshiaki Ougizawa
;
Joe M. Regenstein
;
Kittisak Jantanasakulwong
1-Oct-2021
Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistance
Pornchai Rachtanapun
;
Araya Kodsangma
;
Nattagarn Homsaard
;
Sudarut Nadon
;
Pensak Jantrawut
;
Warintorn Ruksiriwanich
;
Phisit Seesuriyachan
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Thanongsak Chaiyaso
;
Suphat Phongthai
;
Sarana Rose Sommano
;
Charin Techapun
;
Toshiaki Ougizawa
;
Thosak Kittikorn
;
Sutee Wangtueai
;
Joe M. Regenstein
;
Kittisak Jantanasakulwong
1-Feb-2022
Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)
Maytamart Upata
;
Thanyaporn Siriwoharn
;
Sakunkhun Makkhun
;
Suthasinee Yarnpakdee
;
Joe M. Regenstein
;
Sutee Wangtueai
13-Jun-2022
UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis
Chitpon Doungapai
;
Thanyaporn Siriwoharn
;
Yuwares Malila
;
Narongchai Autsavapromporn
;
Sakunkhun Makkhun
;
Suthasinee Yarnpakdee
;
Kittisak Jantanasakulwong
;
Joe M. Regenstein
;
Sutee Wangtueai
1-Dec-2021
Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate buffer
Julaluk Khemacheewakul
;
Siraphat Taesuwan
;
Rojarej Nunta
;
Charin Techapun
;
Yuthana Phimolsiripol
;
Pornchai Rachtanapun
;
Kittisak Jantanasakulwong
;
Kritsadaporn Porninta
;
Sumeth Sommanee
;
Chatchadaporn Mahakuntha
;
Thanongsak Chaiyaso
;
Phisit Seesuriyachan
;
Alissara Reungsang
;
Ngoc Thao Ngan Trinh
;
Sutee Wangtueai
;
Sarana Rose Sommano
;
Noppol Leksawasdi