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Browsing by Author Suphat Phongthai
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Showing results 9 to 24 of 24
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Issue Date
Title
Author(s)
1-Mar-2020
Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion
Suphat Phongthai
;
Saroat Rawdkuen
1-Nov-2021
Improving the quality of frozen fillets of semi-dried gourami fish (Trichogaster pectoralis) by using sorbitol and citric acid
Phatthranit Klinmalai
;
Suwalee Fong-In
;
Suphat Phongthai
;
Warinporn Klunklin
Apr-2023
Isolation and Identification of Antioxidant Peptide Derived from Cricket (Gryllus bimaculatus) Protein
Suphat Phongthai
;
Olumide Oluwatoyosi Fashakin
1-May-2022
Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour
Pimonpan Kaewprachu
;
Chalalai Jaisan
;
Warinporn Klunklin
;
Suphat Phongthai
;
Saroat Rawdkuen
;
Wirongrong Tongdeesoontorn
1-Jun-2020
Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities
Worraprat Chaisuwan
;
Kittisak Jantanasakulwong
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Thanongsak Chaiyaso
;
Charin Techapun
;
Suphat Phongthai
;
Sang Guan You
;
Joe M. Regenstein
;
Phisit Seesuriyachan
1-Dec-2022
Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
Wannaporn Klangpetch
;
Alisa Pattarapisitporn
;
Suphat Phongthai
;
Niramon Utama-ang
;
Thunnop Laokuldilok
;
Pipat Tangjaidee
;
Tri Indrarini Wirjantoro
;
Pannapapol Jaichakan
1-Dec-2020
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities
Siriluck Surin
;
Sang Guan You
;
Phisit Seesuriyachan
;
Rattana Muangrat
;
Sutee Wangtueai
;
Anet Režek Jambrak
;
Suphat Phongthai
;
Kittisak Jantanasakulwong
;
Thanongsak Chaiyaso
;
Yuthana Phimolsiripol
1-Jul-2020
Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread
Suphat Phongthai
;
Nuttapon Singsaeng
;
Rossarin Nhoo-Ied
;
Thipubol Suwannatrai
;
Regine Schönlechner
;
Kridsada Unban
;
Warinporn Klunklin
;
Thunnop Laokuldilok
;
Yuthana Phimolsiripol
;
Saroat Rawdkuen
1-Dec-2022
Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan (Scientific Reports, (2022), 12, 1, (11), 10.1038/s41598-021-03360-2)
Wannaporn Klangpetch
;
Alisa Pattarapisitporn
;
Suphat Phongthai
;
Niramon Utama-ang
;
Thunnop Laokuldilok
;
Pipat Tangjaidee
;
Tri Indrarini Wirjantoro
;
Pannapapol Jaichakan
1-Dec-2021
Synthesis, characterization, and application of carboxymethyl cellulose from asparagus stalk end
Warinporn Klunklin
;
Kittisak Jantanasakulwong
;
Yuthana Phimolsiripol
;
Noppol Leksawasdi
;
Phisit Seesuriyachan
;
Thanongsak Chaiyaso
;
Chayatip Insomphun
;
Suphat Phongthai
;
Pensak Jantrawut
;
Sarana Rose Sommano
;
Winita Punyodom
;
Alissara Reungsang
;
Thi Minh Phuong Ngo
;
Pornchai Rachtanapun
1-Feb-2022
Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizer
Sutee Wangtueai
;
Thanongsak Chaiyaso
;
Pornchai Rachtanapun
;
Pensak Jantrawut
;
Warintorn Ruksiriwanich
;
Phisit Seesuriyachan
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Charin Techapun
;
Suphat Phongthai
;
Sarana Rose Sommano
;
Toshiaki Ougizawa
;
Joe M. Regenstein
;
Kittisak Jantanasakulwong
1-Oct-2021
Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistance
Pornchai Rachtanapun
;
Araya Kodsangma
;
Nattagarn Homsaard
;
Sudarut Nadon
;
Pensak Jantrawut
;
Warintorn Ruksiriwanich
;
Phisit Seesuriyachan
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Thanongsak Chaiyaso
;
Suphat Phongthai
;
Sarana Rose Sommano
;
Charin Techapun
;
Toshiaki Ougizawa
;
Thosak Kittikorn
;
Sutee Wangtueai
;
Joe M. Regenstein
;
Kittisak Jantanasakulwong
1-Sep-2021
Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process
Pannapapol Jaichakan
;
Massalin Nakphaichit
;
Saowaluk Rungchang
;
Monthana Weerawatanakorn
;
Suphat Phongthai
;
Wannaporn Klangpetch
1-Feb-2022
Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification
Noppol Leksawasdi
;
Siraphat Taesuwan
;
Trakul Prommajak
;
Charin Techapun
;
Rattanaporn Khonchaisri
;
Nattha Sittilop
;
Anek Halee
;
Kittisak Jantanasakulwong
;
Suphat Phongthai
;
Rojarej Nunta
;
Maneerat Kiadtiyot
;
Arisa Saefung
;
Julaluk Khemacheewakul
1-Jul-2022
Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein
Ampaka Mafu
;
Sunantha Ketnawa
;
Suphat Phongthai
;
Regine Schönlechner
;
Saroat Rawdkuen
1-Mar-2022
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum
Pannapapol Jaichakan
;
Tipawan Thongsook
;
Massalin Nakphaichit
;
Ladda Sangduean Wattanasiritham
;
Suphat Phongthai
;
Alisa Pattarapisitporn
;
Niramon Utama-ang
;
Thunnop Laokuldilok
;
Wannaporn Klangpetch