Browsing by Author Sugunya Wongpornchai

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Showing results 16 to 22 of 22 < previous 
Issue DateTitleAuthor(s)
1-Jul-2010Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factorsKraisri Pisithkul; Sakd Jongkaewwattana; Sugunya Wongpornchai; Vanna Tulyathan; Sawit Meechoui
1-Nov-2008Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mass spectrometryMuntana Nakornriab; Tinakorn Sriseadka; Sugunya Wongpornchai
28-Nov-2012Quantification of flavonoids in black rice by liquid chromatography- negative electrospray ionization tandem mass spectrometryTinakorn Sriseadka; Sugunya Wongpornchai; Mongkon Rayanakorn
18-Oct-2006Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatographyTinakorn Sriseadka; Sugunya Wongpornchai; Pisan Kitsawatpaiboon
1-Feb-2011A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragranceRuangchai Juwattanasomran; Prakit Somta; Sompong Chankaew; Takehiko Shimizu; Sugunya Wongpornchai; Akito Kaga; Peerasak Srinives
1-Feb-2010Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South ChinaPiebiep Goufo; Meiyang Duan; Sugunya Wongpornchai; Xiangru Tang
29-Apr-2013Supercritical fluid extraction and gas chromatographic-mass spectrometric analysis of terpenoids in fresh kaffir lime leaf oilOrranuch Norkaew; Kitsada Pitija; Patcharee Pripdeevech; Phumon Sookwong; Sugunya Wongpornchai