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Browsing by Author Sartjin Peerajan

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Issue DateTitleAuthor(s)
1-Mar-2017Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequencesChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Waranya Keapai; Periyanaina Kesika; Manee Saelee; Parichart Tojing; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan; Narissara Lailerd
1-Sep-2016Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley ratsThanawat Pattananandecha; Sasithorn Sirilun; Yodsawee Duangjitcharoen; Bhagavathi Sundaram Sivamaruthi; Prasit Suwannalert; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2016Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oilSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Khontaros Chaiyasut; Nucharee Tuntisuwanno; Maitree Suttajit; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2016Impact of physical treatments on stability and radical scavenging capacity of anthocyanidinsBhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2015The influence of extraction methods on composition and antioxidant properties of rice bran oilNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Khontaros Chaiyasut; Periyanaina Kesika
1-Jun-2022The Influence of Lactobacillus paracasei HII01 Supplementation on Performance in Attention (Go/No-Go) Tasks and Quinolinic Acid and 5-Hydroxyindoleacetic Acid Levels in Thai Children—A Preliminary StudyPranom Fukngoen; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Ekasit Lalitsuradej; Suchanat Khongtan; Sartjin Peerajan; Phakkharawat Sittiprapaporn; Chaiyavat Chaiyasut
1-Jan-2020The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juiceManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Jakkapan Sirithunyalug; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Oct-2017Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidateSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
3-Apr-2018Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes MellitusChaiyavat Chaiyasut; Sasimar Woraharn; Bhagavathi Sundaram Sivamaruthi; Narissara Lailerd; Periyanaina Kesika; Sartjin Peerajan
1-Jun-2018Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacitySasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Aug-2021Lactobacillus plantarum sk15 as a starter culture for prevention of biogenic amine accumulation in fermented beverage containing hericium erinaceus mushroomNetnapa Makhamrueang; Sasithorn Sirilun; Jakkapan Sirithunyalug; Wantida Chaiyana; Wiwat Wangcharoen; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Dec-2016Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwashSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Naphatsorn Kumar; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2015Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)Noppawat Pengkumsri; Prasit Suwannalert; Bhagavathi Sundaram Sivamaruthi; Rawiwan Wongpoomchai; Sophon Sirisattha; Achiraya Tammasakchai; Sirinya Taya; Sasithorn Sirilun; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Dec-2018Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice huskNuntawat Khat-udomkiri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Narissara Lailerd; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Dec-2017Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivitiesChkaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Periyanaina Kesika; Sasithorn Sirilun; Pranom Fukngoen; Korawee Jampatip; Suchanat Khongtan; Sartjin Peerajan
1-Oct-2020Optimization of fungal dextranase production and its antibiofilm activity, encapsulation and stability in toothpasteNucharee Juntarachot; Duangporn Kantachote; Sartjin Peerajan; Sasithorn Sirilun; Chaiyavat Chaiyasut
1-Jan-2017Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparationsSasithorn Sirilun; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sartjin Peerajan; Naphatsorn Kumar; Periyanaina Kesika
1-Jan-2015Physicochemical and antioxidative properties of black, brown and red rice varieties of northern ThailandNoppawat Pengkumsri; Chaiyavat Chaiyasut; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Bhagavathi Sundaram Sivamaruthi
1-Oct-2021Potential probiotic enterococcus faecium OV3-6 and its bioactive peptide as alternative bio-preservationThiwanya Choeisoongnern; Sasithorn Sirilun; Rungaroon Waditee-Sirisattha; Komsak Pintha; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2017Preparation and stability assessment of Perilla frutescens seed oil powderChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan
Showing results 28 to 47 of 58 < previous   next >