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Browsing by Author Saroat Rawdkuen

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Issue DateTitleAuthor(s)
1-Feb-2022Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf ExtractKhursheed Ahmad Shiekh; Mooksupang Liangpanth; Siriporn Luesuwan; Rinlanee Kraisitthisirintr; Kittaporn Ngiwngam; Saroat Rawdkuen; Pornchai Rachtanapun; Thomas Karbowiak; Wirongrong Tongdeesoontorn
1-Apr-2022Properties of fish myofibrillar protein film: effect of glycerol-sorbitol combinationsPimonpan Kaewprachu; Kazufumi Osako; Natthakan Rungraeng; Saroat Rawdkuen
1-Jul-2020Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice BreadSuphat Phongthai; Nuttapon Singsaeng; Rossarin Nhoo-Ied; Thipubol Suwannatrai; Regine Schönlechner; Kridsada Unban; Warinporn Klunklin; Thunnop Laokuldilok; Yuthana Phimolsiripol; Saroat Rawdkuen
1-Oct-2020Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrappingKanokwan Pattarasiriroj; Pimonpan Kaewprachu; Saroat Rawdkuen
1-Jan-2021Using anthocyanin extracts from butterfly pea as ph indicator for intelligent gelatin film and methylcellulose filmSamart Sai-Ut; Phunsiri Suthiluk; Wirongrong Tongdeesoontorn; Saroat Rawdkuen; Pimonpan Kaewprachu; Thomas Karbowiak; Frédéric Debeaufort; Pascal Degraeve
1-Jul-2022Whole Wheat Bread Enriched with Cricket Powder as an Alternative ProteinAmpaka Mafu; Sunantha Ketnawa; Suphat Phongthai; Regine Schönlechner; Saroat Rawdkuen
Showing results 10 to 15 of 15 < previous