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Browsing by Author Saroat Rawdkuen

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Showing results 4 to 15 of 15 < previous 
Issue DateTitleAuthor(s)
1-Jun-2022Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch–Gelatin Composite Films through the Incorporation of Zinc Oxide NanoparticlesWantida Homthawornchoo; Pimonpan Kaewprachu; Suttiporn Pinijsuwan; Orapan Romruen; Saroat Rawdkuen
1-Mar-2020Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestionSuphat Phongthai; Saroat Rawdkuen
1-Dec-2018Gelatin films with nisin and catechin for minced pork preservationPimonpan Kaewprachu; Chedia Ben Amara; Nadia Oulahal; Adem Gharsallaoui; Catherine Joly; Wirongrong Tongdeesoontorn; Saroat Rawdkuen; Pascal Degraeve
1-Jul-2022Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite FilmWantida Homthawornchoo; Jaejoon Han; Pimonpan Kaewprachu; Orapan Romruen; Saroat Rawdkuen
1-Jul-2022Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-ProductsOrapan Romruen; Pimonpan Kaewprachu; Thomas Karbowiak; Saroat Rawdkuen
1-May-2022Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice FlourPimonpan Kaewprachu; Chalalai Jaisan; Warinporn Klunklin; Suphat Phongthai; Saroat Rawdkuen; Wirongrong Tongdeesoontorn
1-Feb-2022Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf ExtractKhursheed Ahmad Shiekh; Mooksupang Liangpanth; Siriporn Luesuwan; Rinlanee Kraisitthisirintr; Kittaporn Ngiwngam; Saroat Rawdkuen; Pornchai Rachtanapun; Thomas Karbowiak; Wirongrong Tongdeesoontorn
1-Apr-2022Properties of fish myofibrillar protein film: effect of glycerol-sorbitol combinationsPimonpan Kaewprachu; Kazufumi Osako; Natthakan Rungraeng; Saroat Rawdkuen
1-Jul-2020Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice BreadSuphat Phongthai; Nuttapon Singsaeng; Rossarin Nhoo-Ied; Thipubol Suwannatrai; Regine Schönlechner; Kridsada Unban; Warinporn Klunklin; Thunnop Laokuldilok; Yuthana Phimolsiripol; Saroat Rawdkuen
1-Oct-2020Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrappingKanokwan Pattarasiriroj; Pimonpan Kaewprachu; Saroat Rawdkuen
1-Jan-2021Using anthocyanin extracts from butterfly pea as ph indicator for intelligent gelatin film and methylcellulose filmSamart Sai-Ut; Phunsiri Suthiluk; Wirongrong Tongdeesoontorn; Saroat Rawdkuen; Pimonpan Kaewprachu; Thomas Karbowiak; Frédéric Debeaufort; Pascal Degraeve
1-Jul-2022Whole Wheat Bread Enriched with Cricket Powder as an Alternative ProteinAmpaka Mafu; Sunantha Ketnawa; Suphat Phongthai; Regine Schönlechner; Saroat Rawdkuen
Showing results 4 to 15 of 15 < previous