Browsing by Author S. Jaturasitha

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Showing results 7 to 16 of 16 < previous 
Issue DateTitleAuthor(s)
1-Jan-2008Differences in carcass and meat characteristics between chicken indigenous to Northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island Red)S. Jaturasitha; T. Srikanchai; M. Kreuzer; M. Wicke
1-Feb-2009Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanentS. Jaturasitha; R. Khiaosa-ard; P. Pongpiachan; M. Kreuzer
1-Aug-2005Effect of the period of feeding tuna oil to fattening pigs on the quality of Chinese-style sausageS. Jaturasitha; R. Khiaosa-ard; P. Chungsiriwat; T. Tubboonmee; M. Kreuzer
1-Jan-2007Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as affected by gender and slaughter weightS. Jaturasitha; T. Srikanchai; M. Kreuzer
1-Jan-2011Enrichment with n-3 fatty acid by tuna oil feeding of pigs: Changes in composition and properties of bacon and different sausages as affected by the supplementation periodR. Khiaosa-ard; P. Chungsiriwat; N. Chommanart; M. Kreuzer; S. Jaturasitha
1-Jan-2006Increasing the slaughter weight of boars: Effects on performance and pork qualityS. Jaturasitha; S. Pichitpantapong; V. Leangwunta; R. Khiaosa-Ard; T. Suppadit; M. Krenzer
1-Dec-2007Meat characteristics of buffaloes fed with different roughage: Concentrate ratiosS. Jaturasitha; C. Petra; A. Na-Chiangmai; N. Sanghuayprai; M. Gauly
1-Oct-2016Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and AsiaS. Jaturasitha; N. Chaiwang; A. Kayan; M. Kreuzer
1-Jan-2017Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A reviewS. Jaturasitha; N. Chaiwang; M. Kreuzer
1-Jan-2006Utilization of hydrated sodium calcium aluminosilicate and vermiculite for aflatoxin b<inf>1</inf> adsorption in pacific white shrimp (Litopenaeus vannamei) dietsT. Suppadit; S. Jaturasitha; N. Pripwai