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Browsing by Author Prodpran Thakeow

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Issue Date	Title	Author(s)
1-Jul-2019	Effect of harvesting altitude, fermentation time and roasting degree on the aroma released by coffee powder monitored by proton transfer reaction mass spectrometry	Martina Bodner; Ksenia Morozova; Prapaijit Kruathongsri; Prodpran Thakeow; Matteo Scampicchio
1-Jan-2019	Evaluation of quality parameters and shelf life of Thai pork scratching “Kaeb Moo”	Thanapon Kitpot; Sujinda Sriwattana; Sergio Angeli; Prodpran Thakeow
16-Nov-2016	Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma	Rajnibhas Samakradhamrongthai; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-ang
12-Aug-2015	Optimisation of microencapsulation of turmeric extract for masking flavour	Natcha Laokuldilok; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-Ang
1-Jul-2017	Quality and antioxidant properties of extruded breakfast cereal containing encapsulated turmeric extract	Natcha Laokuldilok; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-ang
2017	Quality and Antioxidant Properties of Extruded Breakfast Cereal Containing Encapsulated Turmeric Extract	Natcha Laokuldilok; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-ang
1-Feb-2017	Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species	Praetinee Pattamayutanon; Sergio Angeli; Prodpran Thakeow; John Abraham; Terd Disayathanoowat; Panuwan Chantawannakul

Showing results 6 to 12 of 12 < previous