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Browsing by Author Pittaya Chaikham
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Showing results 11 to 17 of 17
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Issue Date
Title
Author(s)
2-Jan-2014
Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage
Pittaya Chaikham
;
Arunee Apichartsrangkoon
;
Phisit Seesuriyachan
1-Mar-2013
Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processes
Arunee Apichartsrangkoon
;
Siriwan Srisajjalertwaja
;
Pittaya Chaikham
;
Sathira Hirun
1-May-2017
Spray drying probiotics along with maoluang juice plus Tiliacora triandra gum for exposure to the in vitro gastrointestinal environments
Pittaya Chaikham
;
Varongsiri Kemsawasd
;
Phisit Seesuriyachan
1-Jan-2014
Storage stability of aroma volatiles in ultra-high pressure and thermally treated Thai green-chili pastes (Nam Prig Nhum)
Arunee Apichartsrangkoon
;
Pittaya Chaikham
;
Siriwan Srisajjalertwaja
1-Jan-2016
Ultra-sonication effects on quality attributes of maoberry (Antidesma bunius L.) juice
Pittaya Chaikham
;
Pattaneeya Prangthip
;
Phisit Seesuriyachan
1-Mar-2016
Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans
Jiranat Techarang
;
Arunee Apichartsrangkoon
;
Pattavara Pathomrungsiyounggul
;
Pittaya Chaikham
;
Katekan Dajanta
1-Dec-2015
Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives
Utaiwan Chattong
;
Arunee Apichartsrangkoon
;
Pittaya Chaikham
;
Thawatchai Supavititpatana
;
Alan E. Bell