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Browsing by Author Phonkrit Maniwara

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Showing results 6 to 13 of 13 < previous

Issue Date	Title	Author(s)
1-Jan-2022	Internal disorder evaluation of ‘Namdokmai Sithong’ mango by near infrared spectroscopy	Pimjai Seehanam; Patomporn Chaiya; Parichat Theanjumpol; Chantalak Tiyayon; Onuma Ruangwong; Tanachai Pankasemsuk; Kazuhiro Nakano; Shintaroh Ohashi; Phonkrit Maniwara
1-Aug-2020	Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy	Chaorai Kanchanomai; Shintaroh Ohashi; Daruni Naphrom; Wakana Nemoto; Phonkrit Maniwara; Kazuhiro Nakano
1-Feb-2022	Physico-chemical and cooking qualities of fresh and stored pumpkins	Parichat Theanjumpol; Phonkrit Maniwara
1-Mar-2022	Qualitative Characterization of Astringent and De-astringed Intact ‘Xichu’ Persimmon Fruit Using VIS/SWNIR and Chemometrics	Phuangphet Hemrattrakun; Danai Boonyakiat; Kazuhiro Nakano; Shintaroh Ohashi; Phonkrit Maniwara; Sila Kittiwachana; Parichat Theanjumpol
1-Nov-2020	Quantification of potassium concentration with Vis-SWNIR spectroscopy in fresh lettuce	Yating Xiong; Shintaroh Ohashi; Kazuhiro Nakano; Weizhong Jiang; Kenichi Takizawa; Kazuyuki Iijima; Phonkrit Maniwara
1-Jan-2021	Screening of coffee impurity using a homemade nir sensor system	Pimpakhan Kaewpangchan; Nutthatida Phuangsaijai; Pimjai Seehanam; Parichat Theanjumpol; Phonkrit Maniwara; Sila Kittiwachana
1-Nov-2020	Unique microstructure, physical, and pasting properties of rice grains produced in Thai upland area	Parichat Theanjumpol; Viboon Chang-Rue; Sang Moo Kim; Nithiya Rattanapanone; Phonkrit Maniwara
1-Jan-2014	The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality	Phonkrit Maniwara; Kazuhiro Nakano; Danai Boonyakiat; Shintaroh Ohashi; Masaru Hiroi; Tadahiro Tohyama

Showing results 6 to 13 of 13 < previous