Browsing by Author Phianmongkhol A.
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|1-Jan-2015||Microbial survival and sensory properties of intermediate-moisture apple and cantaloupe impregnated with Lactobacillus acidophilus during storage||Rongkom H.; Phianmongkhol A.; Wirjantoro T.|
|2009||The viability of lactic acid bacteria and Bifidobacterium bifidum in yoghurt powder during storage||Wirjantoro T.I.; Phianmongkhol A.|