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Browsing by Author Periyanaina Kesika
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Showing results 62 to 68 of 68
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Issue Date
Title
Author(s)
1-Jan-2017
Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Apr-2018
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Jul-2021
Synbiotic supplementation improves obesity index and metabolic biomarkers in thai obese adults: A randomized clinical trial
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Suchanat Khongtan
;
Nanticha Khampithum
;
Subramanian Thangaleela
;
Sartjin Peerajan
;
Akkarach Bumrungpert
;
Khontaros Chaiyasut
;
Sasithorn Sirilun
;
Phakkharawat Sittiprapaporn
1-Sep-2018
Thai fermented foods as a versatile source of bioactive microorganisms—A comprehensive review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Nov-2017
Total phenolic content and free radical scavenging activity of representative medicinal plants of Thailand
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Khontaros Chaiyasut
;
Piyanut Sittiyuno
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-May-2018
The total polyphenolic content and antioxidant properties of various honey and sugars
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2019
Toxins in fermented foods: Prevalence and preventions—A mini review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut