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Browsing by Author Periyanaina Kesika

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Showing results 23 to 42 of 68 < previous   next >
Issue DateTitleAuthor(s)
1-Apr-2022Fermented Foods and Their Role in Respiratory Health: A Mini-ReviewPeriyanaina Kesika; Subramanian Thangaleela; Bhagavathi Sundaram Sivamaruthi; Muruganantham Bharathi; Chaiyavat Chaiyasut
1-Apr-2018Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering propertyChaiyavat Chaiyasut; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2018Formulation and evaluation of stability of thai purple rice bran-based cosmetic productsChaiyavat Chaiyasut; Periyanaina Kesika; Poomchon Sakdakampanat; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jun-2018Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparationsChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Netnapa Makhamrueang; Jakkapan Sirithunyalug; Sartjin Peerajan; Periyanaina Kesika
1-Jan-2022Functional properties of Streblus asper Lour.: a reviewBhagavathi Sundaram Sivamaruthi; Mani Iyer Prasanth; Periyanaina Kesika; Tewin Tencomnao; Chaiyavat Chaiyasut
1-Mar-2017Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequencesChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Waranya Keapai; Periyanaina Kesika; Manee Saelee; Parichart Tojing; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan; Narissara Lailerd
1-Jan-2022Health promoting effects of fermented foods against cancer: an updated concise reviewPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Jun-2018Impact of fermented foods on human cognitive function—A review of outcome of clinical trialsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2016Impact of physical treatments on stability and radical scavenging capacity of anthocyanidinsBhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2021Impact of probiotic supplementation and the role of gut microbiome in obesityMani Iyer Prasanth; Dicson Sheeja Malar; Periyanaina Kesika; Tewin Tencomnao; Bhagavathi Sundaram Sivamaruthi
1-Feb-2022In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein TrimerMuruganantham Bharathi; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Subramanian Thangaleela; Chaiyavat Chaiyasut
1-Jan-2022In Silico Screening of Potential Phytocompounds from Several Herbs against SARS-CoV-2 Indian Delta Variant B.1.617.2 to Inhibit the Spike Glycoprotein TrimerMuruganantham Bharathi; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Subramanian Thangaleela; Chaiyavat Chaiyasut
1-Jan-2015The influence of extraction methods on composition and antioxidant properties of rice bran oilNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Khontaros Chaiyasut; Periyanaina Kesika
1-Jan-2018Influence of probiotic supplementation on climacteric symptoms in menopausal women-A mini reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Dec-2021Influence of probiotic supplementation on health status of the dogs: A reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jun-2020The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Oct-2017Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidateSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
3-Apr-2018Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes MellitusChaiyavat Chaiyasut; Sasimar Woraharn; Bhagavathi Sundaram Sivamaruthi; Narissara Lailerd; Periyanaina Kesika; Sartjin Peerajan
1-Jun-2018Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacitySasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Dec-2016Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwashSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Naphatsorn Kumar; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
Showing results 23 to 42 of 68 < previous   next >