Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Sign on to:
My Account
Receive email
updates
Edit Profile
CMU Intellectual Repository
Browsing by Author Periyanaina Kesika
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 12 to 31 of 68
< previous
next >
Issue Date
Title
Author(s)
1-Jul-2018
Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infection
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Noppawat Pengkumsri
;
Nucharee Tuntisuwanno
;
Khontaros Chaiyasut
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2019
Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical Trials
Periyanaina Kesika
;
Bhagavathi Sundaram Sivamaruthi
;
Chaiyavat Chaiyasut
1-Jan-2019
Effect of green tea extract during lactic acid bacteria mediated fermentation of Morinda citrifolia linn. (noni) fruit juice
Manee Saelee
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
2-May-2021
Effect of lactobacillus paracasei hii01 supplementation on total cholesterol, and on the parameters of lipid and carbohydrate metabolism, oxidative stress, inflammation and digestion in thai hypercholesterolemic subjects
Chaiyavat Chaiyasut
;
Yaowalak Tirawat
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Subramanian Thangaleela
;
Suchanat Khongtan
;
Nanticha Khampithum
;
Sartjin Peerajan
;
Khontaros Chaiyasut
;
Sasithorn Sirilun
;
Phakkharawat Sittiprapaporn
1-Jan-2015
Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Khontaros Chaiyasut
;
Periyanaina Kesika
2-Nov-2019
Effect of probiotics supplementations on health status of athletes
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jan-2016
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
Sartjin Peerajan
;
Chaiyavat Chaiyasut
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Periyanaina Kesika
;
Bhagavathi Sundaram Sivamaruthi
1-May-2022
Essential Oils, Phytoncides, Aromachology, and Aromatherapy—A Review
Subramanian Thangaleela
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Muruganantham Bharathi
;
Wipada Kunaviktikul
;
Areewan Klunklin
;
Chatnithit Chanthapoon
;
Chaiyavat Chaiyasut
1-Feb-2018
Evaluation of bioactivities of morinda tinctoria leaves extract for pharmacological applications
Thangavel Sivakumar
;
Bhagavathi Sundaram Sivamaruthi
;
Kamaraj Lakshmi Priya
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jan-2018
Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juice
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Yodsawee Duangjitcharoen
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
1-Jan-2017
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
Noppawat Pengkumsri
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Periyanaina Kesika
;
Khontaros Chaiyasut
;
Chaiyavat Chaiyasut
1-Apr-2022
Fermented Foods and Their Role in Respiratory Health: A Mini-Review
Periyanaina Kesika
;
Subramanian Thangaleela
;
Bhagavathi Sundaram Sivamaruthi
;
Muruganantham Bharathi
;
Chaiyavat Chaiyasut
1-Apr-2018
Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering property
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2018
Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Poomchon Sakdakampanat
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jun-2018
Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Netnapa Makhamrueang
;
Jakkapan Sirithunyalug
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Jan-2022
Functional properties of Streblus asper Lour.: a review
Bhagavathi Sundaram Sivamaruthi
;
Mani Iyer Prasanth
;
Periyanaina Kesika
;
Tewin Tencomnao
;
Chaiyavat Chaiyasut
1-Mar-2017
Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Waranya Keapai
;
Periyanaina Kesika
;
Manee Saelee
;
Parichart Tojing
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
;
Narissara Lailerd
1-Jan-2022
Health promoting effects of fermented foods against cancer: an updated concise review
Periyanaina Kesika
;
Bhagavathi Sundaram Sivamaruthi
;
Chaiyavat Chaiyasut
1-Jun-2018
Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jan-2016
Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Manee Saelee
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut