Browsing by Author Niramon Utama-ang

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Showing results 3 to 9 of 9 < previous 
Issue DateTitleAuthor(s)
1-Jan-2019A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cellsNarisara Paradee; Melanie Jayne R. Howes; Niramon Utama-ang; Anan Chaikitwattna; Robert C. Hider; Somdet Srichairatanakool
1-Jan-2014Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green TeaSathira Hirun; Niramon Utama-ang; Quan V. Vuong; Christopher J. Scarlett
1-Jan-2019Linoleic acid-rich guava seed oil: Safety and bioactivityAdchara Prommaban; Niramon Utama-ang; Anan Chaikitwattana; Chairat Uthaipibull; Somdet Srichairatanakool
16-Nov-2016Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aromaRajnibhas Samakradhamrongthai; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-ang
15-Dec-2019Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulationRajnibhas Sukeaw Samakradhamrongthai; Prodpran Thakeow Angeli; Phikunthong Kopermsub; Niramon Utama-ang
1-Jul-2017Quality and antioxidant properties of extruded breakfast cereal containing encapsulated turmeric extractNatcha Laokuldilok; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-ang
2017Quality and Antioxidant Properties of Extruded Breakfast Cereal Containing Encapsulated Turmeric ExtractNatcha Laokuldilok; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-ang