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Browsing by Author Narumol Thongwai

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Showing results 4 to 13 of 13 < previous 
Issue DateTitleAuthor(s)
2021Characteristics of D-lactate Dehydrogenase from the High Potential D-lactic Acid Producer Leuconostoc pseudomesenteroides TC49 Isolated from ThailandTasneem Chemama; Junji Hayashi; Mamoru Wakayama; Narumol Thongwai
1-Jan-2021Characteristics of d-lactate dehydrogenase from the high potential d-lactic acid producer leuconostoc pseudomesenteroides TC49 isolated from ThailandTasneem Chemama; Junji Hayashi; Mamoru Wakayama; Narumol Thongwai
1-Mar-2022Characterization of Bacterial Cellulose Produced by Komagataeibacter maltaceti P285 Isolated from Contaminated Honey WineNarumol Thongwai; Wirapong Futui; Nanthiwa Ladpala; Benjamat Sirichai; Anuwat Weechan; Jirapat Kanklai; Patthanasak Rungsirivanich
1-Oct-2020Culturable bacterial community on leaves of assam tea (Camellia sinensis var. assamica) in thailand and human probiotic potential of isolated bacillus spp.Patthanasak Rungsirivanich; Witsanu Supandee; Wirapong Futui; Vipanee Chumsai-Na-ayudhya; Chaowarin Yodsombat; Narumol Thongwai
2020Feasibility Study for D-Lactic Acid Production from Thai Rice by Leuconostoc pseudomesenteroides TC49 and D-Lactic Acid PurificationTasneem Chemama; Chayakorn Pumas; Yingmanee Tragoolpua; Narumol Thongwai
1-May-2020Feasibility study for D-lactic acid production from thai rice by Leuconostoc pseudomesenteroides TC49 and D-lactic acid purificationTasneem Chemama; Chayakorn Pumas; Yingmanee Tragoolpua; Narumol Thongwai
1-Jul-2022Optimization of GABA Production and Partial gad Gene Identification of Potential Probiotic Levilactobacillus brevis F064A Isolated from Thai Fermented SausageJirapat Kanklai; Narumol Thongwai; Patthanasak Rungsirivanich; Yingmanee Tragoolpua; Jeeraporn Pekkoh
1-Dec-2019Partial rpoB Gene Sequencing Identification and Probiotic Potential of Floricoccus penangensis ML061-4 Isolated from Assam Tea (Camellia sinensis var. assamica)Patthanasak Rungsirivanich; Angkhana Inta; Yingmanee Tragoolpua; Narumol Thongwai
1-Jan-2021Screening of gaba-producing lactic acid bacteria from thai fermented foods and probiotic potential of levilactobacillus brevis f064a for gaba-fermented mulberry juice productionJirapat Kanklai; Tasneem Chemama Somwong; Patthanasak Rungsirivanich; Narumol Thongwai
24-Nov-2021Simultaneous Production of Multiple Antimicrobial Compounds by Bacillus velezensis ML122-2 Isolated From Assam Tea Leaf [Camellia sinensis var. assamica (J.W.Mast.) Kitam.]Patthanasak Rungsirivanich; Elvina Parlindungan; Paula M. O’Connor; Des Field; Jennifer Mahony; Narumol Thongwai; Douwe van Sinderen
Showing results 4 to 13 of 13 < previous