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Browsing by Author Kridsada Unban
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Showing results 13 to 28 of 28
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Issue Date
Title
Author(s)
14-Jul-2020
Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations
Kridsada Unban
;
Nuttapong Khatthongngam
;
Thanawat Pattananandecha
;
Chalermpong Saenjum
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Jun-2021
Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based process
Pratthana Kodchasee
;
Kamphon Nain
;
Aliyu Dantani Abdullahi
;
Kridsada Unban
;
Chalermpong Saenjum
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Feb-2018
Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarum
Kridsada Unban
;
Apinun Kanpiengjai
;
Saisamorn Lumyong
;
Thu Ha Nguyen
;
Dietmar Haltrich
;
Chartchai Khanongnuch
1-May-2019
Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities
Kridsada Unban
;
Nuttapong Khatthongngam
;
Kalidas Shetty
;
Chartchai Khanongnuch
Aug-2023
Nutritional composition and microbial population of Miang fermented in bamboo tube from Lao PDR and utilization of the selected yeast
Chartchai Khanongnuch
;
Saisamorn Lumyong
;
Chalermpong Saenjum
;
Apinun Kanpiengjai
;
Kridsada Unban
;
Somsay Phovisay
1-Nov-2021
Potential of inulin-fructooligosaccharides extract produced from red onion (Allium cepa var. viviparum (metz) mansf.) as an alternative prebiotic product
Jakkrit Aisara
;
Pairote Wongputtisin
;
Somkid Deejing
;
Chutamas Maneewong
;
Kridsada Unban
;
Chartchai Khanongnuch
;
Paul Kosma
;
Markus Blaukopf
;
Apinun Kanpiengjai
1-Sep-2021
Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulation
Kridsada Unban
;
Wirunya Chaichana
;
Sasitorn Baipong
;
Aliyu Dantani Abdullahi
;
Apinun Kanpiengjai
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Jul-2020
Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread
Suphat Phongthai
;
Nuttapon Singsaeng
;
Rossarin Nhoo-Ied
;
Thipubol Suwannatrai
;
Regine Schönlechner
;
Kridsada Unban
;
Warinporn Klunklin
;
Thunnop Laokuldilok
;
Yuthana Phimolsiripol
;
Saroat Rawdkuen
1-Jan-2022
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice
Napapan Kangwan
;
Sarawut Kongkarnka
;
Nitsara Boonkerd
;
Kridsada Unban
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Sep-2017
Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand
Chartchai Khanongnuch
;
Kridsada Unban
;
Apinun Kanpiengjai
;
Chalermpong Saenjum
1-Jun-2019
Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost medium
Kridsada Unban
;
Apinun Kanpiengjai
;
Nuttapong Khatthongngam
;
Chalermpong Saenjum
;
Chartchai Khanongnuch
1-May-2021
Tannin acyl-hydrolase production by Bacillus subtilis KMS2-2: Purification, characterization, and cytotoxicity studies
Rasiravathanahalli Kaveriyappan Govindarajan
;
Krishnamurthy Mathivanan
;
Chartchai Khanongnuch
;
Rajendran Srinivasan
;
Kridsada Unban
;
Arulanandam Charli Deepak
;
Dunia A. Al Farraj
;
Khaloud Mohammed Alarjani
;
Fatmah S. Al Qahtany
1-Apr-2020
Tannin-tolerant and extracellular tannase producing Bacillus isolated from traditional fermented tea leaves and their probiotic functional properties
Kridsada Unban
;
Pratthana Kochasee
;
Kalidas Shetty
;
Khanongnuch
Aug-2023
Utilization of microbial resources from Myanmar traditional fermented tea (Laphet-so)
Chartchai Khanongnuch
;
Saisamorn Lumyong
;
Chalermpong Saenjum
;
Apinun Kanpienjai
;
Kridsada Unban
;
Nang Nwet Noon Kham
1-Oct-2020
Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1
Kridsada Unban
;
Ramita Khanongnuch
;
Apinun Kanpiengjai
;
Kalidas Shetty
;
Chartchai Khanongnuch
21-Apr-2017
X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal
Siriporn Chaikaew
;
Apinun Kanpiengjai
;
Jenjira Intatep
;
Kridsada Unban
;
Pairote Wongputtisin
;
Goro Takata
;
Chartchai Khanongnuch