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Browsing by Author Kobkiat Saengnil

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Issue Date	Title	Author(s)
20-Sep-2019	Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system	Athiwat Chumyam; Bualuang Faiyue; Kobkiat Saengnil
1-Sep-2011	Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chlorite	Bundit Khunpon; Jamnong Uthaibutra; Bualuang Faiyue; Kobkiat Saengnil
7-May-2014	Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide	Warunee Chomkitichai; Athiwat Chumyam; Pornchai Rachtanapun; Jamnong Uthaibutra; Kobkiat Saengnil
1-Jan-2019	Regulation on antioxidant defense system in rice seedlings (Oryza sativa L. ssp. indica cv. 'Pathumthani 1') under salt stress by paclobutrazol foliar application	Bundit Khunpon; Suriyan Cha-Um; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
1-Dec-2011	Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mango	Kobkiat Saengnil; Kanyarat Lueangprasert; Jamnong Uthaibutra
1-Jan-2020	Transient H2O2 Induction by ClO2 Fumigation Alters Prx-Trx System and Causes MAPK Accumulation Attenuating Browning in Harvested Longan Fruit	Athiwat Chumyam; Kobkiat Saengnil
5-Feb-2021	Transient production of H<inf>2</inf>O<inf>2</inf> and NO induced by ascorbic acid coincides with promotion of antioxidant enzyme activity and reduction of pericarp browning of harvested longan fruit	Sitthisak Intarasit; Kobkiat Saengnil
1-May-2014	Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions	Kobkiat Saengnil; Athiwat Chumyam; Bualuang Faiyue; Jamnong Uthaibutra

Showing results 24 to 31 of 31 < previous