Browsing by Author Kobkiat Saengnil

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Issue DateTitleAuthor(s)
1-Dec-2006Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dipsKobkiat Saengnil; Kanyarat Lueangprasert; Jamnong Uthaibutra
25-Sep-2012Effect of paclobutrazol on Patumma cv. Chiang Mai Pink under water stressJarunee Jungklang; Kobkiat Saengnil
19-Aug-2017Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storageAthiwat Chumyam; Lalida Shank; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
1-Jun-2016Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storageAthiwat Chumyam; Lalida Shank; Jamnong Uthaibutra; Kobkiat Saengnil
Nov-2022Effects of exogenous trehalose on sugar metabolism and energy sensing in response to chilling injury of ‘Kim Ju’ guava fruit during low temperature storageSiriphorn Jangsuthivorawat; Kobkiat Saengnil; Jamnong Uthaibutra; Thanakorn Vichaiya
Nov-2020Effects of Gaseous Chlorine Dioxide and Sulfur Dioxide on Hydrogen Peroxide Production and Cellular Activation of Oxidative Stress Responses of ‘Daw’ Longan Fruit During StorageKobkiat Saengnil; Jamnong Uthaibutra; Pathrapol Lithanatudom; Atinut Joradol
Dec-2014Effects of gaseous chlorine dioxide fumigation on oxidative damage and antioxidant defense system involved in pericarp browning during storage of Longan fruit cv. DawKobkiat Saengnil; Jamnong Uthaibutra; Pornchai Rachtanapun; Warunee Chomkitichai
Sep-2022Effects of Gaseous Chlorine Dioxide on Reactive Nitrogen species metabolism of postharvest ‘Daw’ longan fruit in relation to pericarp browningKobkiat Saengnil; Jamnong Uthaibutra; Aussara Panya; Sitthisak Intarasit
1-Jun-2013Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplantsAthiwat Chumyam; Kanda Whangchai; Jarunee Jungklang; Bualuang Faiyue; Kobkiat Saengnil
Sep-2022Effects of methyl salicylate on programmed cell death via reactive oxygen species-triggered mitochondrial pathway involved in reducing senescent spotting of ‘sucrier’ banana fruit during storageKobkiat Saengnil; Jamnong Uthaibutra; Aussara Panya; Sirawich Chotikakham
1-May-2010The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruitKanyarat Lueangprasert; Jamnong Uthaibutra; Kobkiat Saengnil; Osamu Arakawa
1-Nov-2017Effects of water-deficit stress and paclobutrazol on growth, relative water content, electrolyte leakage, proline content and some antioxidant changes in Curcuma alismatifolia Gagnep. cv. Chiang Mai PinkJarunee Jungklang; Kobkiat Saengnil; Jamnong Uthaibutra
1-Jun-2020Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananasSirawich Chotikakham; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
27-Jul-2022Exogenous trehalose alleviates chilling injury of ‘Kim Ju’ guava by modulating soluble sugar and energy metabolismsThanakorn Vichaiya; Bualuang Faiyue; Siriphorn Rotarayanont; Jamnong Uthaibutra; Kobkiat Saengnil
15-Mar-2020Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storageThanakorn Vichaiya; Jamnong Uthaibutra; Kobkiat Saengnil
1-Oct-2019Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H<inf>2</inf>O<inf>2</inf> signalingAtinut Joradol; Jamnong Uthaibutra; Pathrapol Lithanatudom; Kobkiat Saengnil
1-Apr-2017Influence of paclobutrazol on growth performance, photosynthetic pigments, and antioxidant efficiency of Pathumthani 1 rice seedlings grown under salt stressBundit Khunpon; Suriyan Cha-Um; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
1-Dec-2022Methyl salicylate retards mitochondria-mediated programmed cell death in peel spotting of ‘Sucrier’ banana during storageSirawich Chotikakham; Aussara Panya; Kobkiat Saengnil
1-Apr-2022Methyl salicylate treatment alleviates peel spotting of ‘Sucrier’ banana by improving mitochondrial physiological properties and functionsSirawich Chotikakham; Aussara Panya; Kobkiat Saengnil
7-Jan-2022Nitric oxide level modification on antioxidant enzyme activity, antioxidant capacity and pericarp browning of postharvest longan fruitSitthisak Intarasit; Kamolchanok Umnajkitikorn; Kobkiat Saengnil