Browsing by Author Kobkiat Saengnil

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Showing results 21 to 30 of 30 < previous 
Issue DateTitleAuthor(s)
7-Jan-2022Nitric oxide level modification on antioxidant enzyme activity, antioxidant capacity and pericarp browning of postharvest longan fruitSitthisak Intarasit; Kamolchanok Umnajkitikorn; Kobkiat Saengnil
1-Dec-2018Paclobutrazol mitigates salt stress in indica rice seedlings by enhancing glutathione metabolism and glyoxalase systemBundit Khunpon; Suriyan Cha-um; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
20-Sep-2019Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin systemAthiwat Chumyam; Bualuang Faiyue; Kobkiat Saengnil
1-Sep-2011Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chloriteBundit Khunpon; Jamnong Uthaibutra; Bualuang Faiyue; Kobkiat Saengnil
7-May-2014Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxideWarunee Chomkitichai; Athiwat Chumyam; Pornchai Rachtanapun; Jamnong Uthaibutra; Kobkiat Saengnil
1-Jan-2019Regulation on antioxidant defense system in rice seedlings (Oryza sativa L. ssp. indica cv. 'Pathumthani 1') under salt stress by paclobutrazol foliar applicationBundit Khunpon; Suriyan Cha-Um; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
1-Dec-2011Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mangoKobkiat Saengnil; Kanyarat Lueangprasert; Jamnong Uthaibutra
1-Jan-2020Transient H2O2 Induction by ClO2 Fumigation Alters Prx-Trx System and Causes MAPK Accumulation Attenuating Browning in Harvested Longan FruitAthiwat Chumyam; Kobkiat Saengnil
5-Feb-2021Transient production of H<inf>2</inf>O<inf>2</inf> and NO induced by ascorbic acid coincides with promotion of antioxidant enzyme activity and reduction of pericarp browning of harvested longan fruitSitthisak Intarasit; Kobkiat Saengnil
1-May-2014Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditionsKobkiat Saengnil; Athiwat Chumyam; Bualuang Faiyue; Jamnong Uthaibutra