Browsing by Author Kobkiat Saengnil

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Issue DateTitleAuthor(s)
1-Jun-2013Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplantsAthiwat Chumyam; Kanda Whangchai; Jarunee Jungklang; Bualuang Faiyue; Kobkiat Saengnil
Sep-2022Effects of methyl salicylate on programmed cell death via reactive oxygen species-triggered mitochondrial pathway involved in reducing senescent spotting of ‘sucrier’ banana fruit during storageKobkiat Saengnil; Jamnong Uthaibutra; Aussara Panya; Sirawich Chotikakham
1-May-2010The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruitKanyarat Lueangprasert; Jamnong Uthaibutra; Kobkiat Saengnil; Osamu Arakawa
1-Nov-2017Effects of water-deficit stress and paclobutrazol on growth, relative water content, electrolyte leakage, proline content and some antioxidant changes in Curcuma alismatifolia Gagnep. cv. Chiang Mai PinkJarunee Jungklang; Kobkiat Saengnil; Jamnong Uthaibutra
1-Jun-2020Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananasSirawich Chotikakham; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
27-Jul-2022Exogenous trehalose alleviates chilling injury of ‘Kim Ju’ guava by modulating soluble sugar and energy metabolismsThanakorn Vichaiya; Bualuang Faiyue; Siriphorn Rotarayanont; Jamnong Uthaibutra; Kobkiat Saengnil
15-Mar-2020Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storageThanakorn Vichaiya; Jamnong Uthaibutra; Kobkiat Saengnil
1-Oct-2019Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H<inf>2</inf>O<inf>2</inf> signalingAtinut Joradol; Jamnong Uthaibutra; Pathrapol Lithanatudom; Kobkiat Saengnil
1-Apr-2017Influence of paclobutrazol on growth performance, photosynthetic pigments, and antioxidant efficiency of Pathumthani 1 rice seedlings grown under salt stressBundit Khunpon; Suriyan Cha-Um; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
1-Dec-2022Methyl salicylate retards mitochondria-mediated programmed cell death in peel spotting of ‘Sucrier’ banana during storageSirawich Chotikakham; Aussara Panya; Kobkiat Saengnil
1-Apr-2022Methyl salicylate treatment alleviates peel spotting of ‘Sucrier’ banana by improving mitochondrial physiological properties and functionsSirawich Chotikakham; Aussara Panya; Kobkiat Saengnil
7-Jan-2022Nitric oxide level modification on antioxidant enzyme activity, antioxidant capacity and pericarp browning of postharvest longan fruitSitthisak Intarasit; Kamolchanok Umnajkitikorn; Kobkiat Saengnil
1-Dec-2018Paclobutrazol mitigates salt stress in indica rice seedlings by enhancing glutathione metabolism and glyoxalase systemBundit Khunpon; Suriyan Cha-um; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
20-Sep-2019Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin systemAthiwat Chumyam; Bualuang Faiyue; Kobkiat Saengnil
1-Sep-2011Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chloriteBundit Khunpon; Jamnong Uthaibutra; Bualuang Faiyue; Kobkiat Saengnil
7-May-2014Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxideWarunee Chomkitichai; Athiwat Chumyam; Pornchai Rachtanapun; Jamnong Uthaibutra; Kobkiat Saengnil
1-Jan-2019Regulation on antioxidant defense system in rice seedlings (Oryza sativa L. ssp. indica cv. 'Pathumthani 1') under salt stress by paclobutrazol foliar applicationBundit Khunpon; Suriyan Cha-Um; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
1-Dec-2011Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mangoKobkiat Saengnil; Kanyarat Lueangprasert; Jamnong Uthaibutra
1-Jan-2020Transient H2O2 Induction by ClO2 Fumigation Alters Prx-Trx System and Causes MAPK Accumulation Attenuating Browning in Harvested Longan FruitAthiwat Chumyam; Kobkiat Saengnil
5-Feb-2021Transient production of H<inf>2</inf>O<inf>2</inf> and NO induced by ascorbic acid coincides with promotion of antioxidant enzyme activity and reduction of pericarp browning of harvested longan fruitSitthisak Intarasit; Kobkiat Saengnil